Emilia's Crafted Pasta (Baker Street)
Italian restaurant · Lisson Grove
215 Baker St, London NW1 6XE, United Kingdom
Highlights
"Baker Street is a mixed bag of celebrity waxwork-enthusiasts, architecture students, and tourists who took a wrong turn on Oxford Street. And Emilia’s Crafted Pasta could work for all of those people, and more. Handmade, good-value pasta between lectures? You got it. Nice sit-down dinner after a long walk in Regent’s Park? Head here. Meeting your friend's new partner? This works. It’s not the best pasta in London, but the warm, homey, plant-filled dining room sure beats a Vapiano. Our favourite is the bouncy radiatori that comes in a light tomato sauce and a dollop of buffalo mozzarella. Food Rundown photo credit: Rianne Shlebak Homemade Tomato Sauce With Freshly Chopped Basil (Radiatori) This is our favourite pasta on the menu. The sauce is everything you want from a classic pomodoro: bright and fresh, with a little sweetness. The folded, layered radiatori pairs perfectly, soaking up the sauce so you get nicely balanced bites. photo credit: Rianne Shlebak Homemade Creamy Walnut Sauce With Chestnut Mushrooms (Casarecce) If you’re one of those people who tends to avoid white sauces because they’re ‘heavy’, this walnut sauce will convert you. It’s creamy, cheesy, and light all at the same time. The mushrooms bring a welcome earthiness and the crushed walnuts add crunch. photo credit: Rianne Shlebak Truffled Cacio E Pepe (Casarecce) Pairing pasta shapes with sauces is a lesson that should be studied, and whoever paired this buttery truffle sauce with the springy casarecce should teach it. photo credit: Rianne Shlebak Homemade Basil Pesto With Grated Parmesan (Casarecce) We weren’t fans of this pesto pasta. The pesto-heavy sauce didn’t have much else going on, and just wasn’t as good as the other ones." - Rianne Shlebak
"It’s a myth that young people have all the fun. Ever seen your grandad drunk at Christmas? Or your great-aunt attempting to line dance to Michael Bublé? Or even better, your mum hysterically giggling over a Poldark meme after her third glass of wine? It doesn’t matter how wise, or sensible, or grown-up you are, you still deserve to have a good laugh. Which brings us on to Emilia, a sophisticated spot in Mayfair that serves excellent, rich Italian food but little in the way of fun. The menu here is all thin-sliced prosciutto, courgette fritti, handmade pastas, and the kind of fish that’s so tasty it’ll stop a conversation quicker than Big Mouth Billy Bass serenading you from your plate. There’s no denying that the food is impressive. Every rich bite of ricotta is balanced out with the perfect amount of crunchy walnut, and their minty take on a zabaglione turns a decent piece of lamb into the best you’ve ever had. None of it is cheap, especially once your wing man, the sommelier, gets involved. But, almost every dish is impressive to the point where going for a full four-course situation is pretty irresistible from the second you sit down. Where you choose to sit is up to you. The restaurant is set inside Bonhams’ flagship London auction house, which is handy if you’re in the market for a squid minestrone and a 1920s motor carriage originally owned by King Edward VIII. The dining room upstairs is bright and spacious, and was clearly designed by someone who only had a white tablecloth for inspiration and appreciates the support of a high-backed chair. Sure, it’s sparse, but think of it as a blank canvas - feel free to get a bit Rothko with the lemon mayonnaise if you’re desperate for colour. The food here should be your main focus. Downstairs in their small, corridor of a wine bar things are a bit more informal with industrial stools and slick marble tables that are date-night ready as soon as you add a candle and glass of 2014 Châteauneuf-du-Pape into the mix. Then there’s the outdoor terrace, a set of simple tables with sleek metal chairs. It’s about as practical as an expensive pair of leather flip-flops in London weather. That said, a sunny day out on that terrace with a bottle of white wine and their tuna carpaccio, is undeniably lovely. Whether you’re inside or out though, the problem with Emilia remains. It is lovely, but in the way that cross-stitch might be if watching Saturday Night Live in your underwear, or flinging banter at someone you fancy wasn’t ever an option again. It’s serious and can get seriously expensive, which makes it hard to use. You could come here for lunch when you’re in the market for a new sculpture and your art dealer’s a sucker for burrata. Or when your godmother, the librarian, is visiting and you want them to feel at home. Or when your millions are cluttering up your bank account and you want to show that person you’re dating that you can afford a two-hundred quid bottle of Riesling. If none of those apply to you, well, then come to Emilia for the food. Just be sure to bring your own fun." - Heidi Lauth Beasley
Masoud Dehghan
Rebecca Wallace
J D
T Y
Sinan Akgul
Sahil & Sneha
Helene Kiilerich
Filip Marek
