Emilia's Fort Worth

A Story of Redemption…. Valentine’s Day Brunch. My wife & I dine at lots of places in DFW, a lot of GOOD restaurants. Long before Billy Bob and the gang from Landman come to Cowtown we knew where to go for the best of Fort Worth. For Valentine’s Day, I had reservations at one of my wife’s favorite places for brunch, Emilia’s in the Crescent Hotel. We’re greeted by Emily and shown to our table. We’re sitting and talking, 5 minutes, 10 minutes, no waiter, no water, no nothing. They are busy, but not packed. After 15 minutes, we decide to leave. No scene, no yelling. I stop at the Hostess podium and ask to speak with the Manager. I nicely explain to Denardo, (Donaldo maybe?) what happened and why we were leaving, I told him I thought this would be a good Training Opportunity for his staff. He listened intently and apologized for the mistake, I could tell he genuinely felt bad about what happened. Then he said, Please, It’s Valentines, let me make it up you. Come have brunch on me, please give us another chance. -Listen, You can find great food and wonderful ambience in lots of places, but when you find real people and outstanding customer service, that’s the place you want to be! Our waiter, TJ made sure of everything, he really is the consummate professional and such a nice guy too! None of us are perfect, we all make mistakes. Whenever I make a mistake, I so thankful when someone gives me a second chance. We all deserve a second chance. Because Denardo cares about his customers, he turned things around and we had a great Valentine’s Day and have a Great story to tell! Oh and the Red Velvet Pancakes were Fabulous! Happy Valentine’s Day!

Wow, just wow. Incredible experience from start to finish. If you try anything let it be the Burrata and Butternut pumpkin squash soup!! Our service was too notch, Xavier was our waiter and man did he deliver the service! Very attentive and informative on suggestions. Another waitress with blonde hair took the time to assist us and even take photos of our anniversary! HIGHLY recommend, we will be back!

Had an amazing dinner at Emilia’s in the Crescent Hotel (Fort Worth) and tried several things off their summer menu!! Everything was so well thought out and delicious. After chatting with the staff, you can really tell how intentional and passionate they are about the dishes and the ingredients that go into them. Our server, Kevin, was kind and knowledgeable. We even got the chance to chat with Chef Preston, which made the experience even more special. He shared that the meatballs are made with a special blend of six different proteins (wowww!!) and finished with this creamy house-made parmesan cheese foam. The grilled bread that comes with it is perfect for layering with the meatballs, sauce, and cheese for a complete bite! Arancini has always been a favorite of mine, so we naturally had to order it. I really enjoyed the hint of creamy eggplant inside that perfectly compliments the cheesy risotto ball. The broccolini was simple but so flavorful, and the pistachio pesto paired with was a standout— I need a jar of it asap!! The potato gnocchi was rich, with a bold romesco sauce balanced by creaminess. The whole bronzino was light, flaky, and not fishy at all. The skin was perfectly crispy and paired well with the mild, buttery fish inside. I’m not even usually into cooked fish, but I’d 100% order this again. The creamy leeks underneath made a really nice savory sauce to scoop up with the fish and veggies (plus shishitos yummm!!) The braised beef rib was super tender, and the buckwheat polenta cake was a unique and nice pairing for the dish. It reminded me of a savory cornbread with a crispy exterior and soft center. For dessert, we had the tiramisu and white chocolate cheesecake. Both were great, but I had to try the tiramisu since it’s one of my all-time favorites! Made the traditional way, with thick layers of mascarpone cream, coffee-soaked ladyfingers, and a lush layer of cocoa powder on top — it was a fantastic closer to the evening. Wine-wise, I absolutely loved the Auntsfield Sauvignon Blanc — juicy, crisp, and without being too sweet. A great summer wine, I loved it so much I even asked our server, Kevin if I could take a pic of the bottle haha! Every dish felt thoughtfully crafted and full of heart. Highly recommend Emilia’s for a special night out or if you’re looking for a meal that’s both elevated and approachable in an elegant yet cozy setting!

Emilia’s in downtown Fort Worth is hands down one of the best dining experiences I've had in the city. From the moment you walk in, the atmosphere is warm, inviting, and upscale without being pretentious. The attention to detail in both the decor and the service is outstanding. The food? Absolutely phenomenal. Every dish we ordered was beautifully plated and bursting with flavor. You can tell they use high-quality ingredients and take pride in their craft.

My husband and I just had brunch here for Valentine’s Day. Unfortunately, our experience was disappointing overall. Our server recommended the red velvet pancake special, but it was very lackluster. I didn’t finish it, and my husband didn’t enjoy it either. I also ordered a bagel, which was served with cream cheese that had visible mold on it. When I brought it to their attention, it was dismissed as “foil,” which was concerning. We were given complimentary chocolate-covered strawberries, I'm assuming to make up for this, but neither of us cared for them. What was most concerning, however, was the hygiene we observed. Our server and another staff member repeatedly rubbed their faces and noses without washing their hands before handling food. There was also frequent sneezing and coughing among staff, which made us uncomfortable. On a positive note, the cocktails were very good, my husband enjoyed his steak and eggs, and our server was a kind young man. Unfortunately, the food quality and sanitation issues overshadowed the positives for us.

The atmosphere was amazing — a great location with a modern, chic, and beautifully presented space. The menu offers a good variety, and the quality of the food is very good. The service was excellent, striking the perfect balance between friendly and professional. My only negative comment — and this is partly a matter of personal taste — concerns the pizza Margherita. Traditionally it does not include garlic, but this version had a lot of it. If the restaurant chooses to add garlic to the sauce, this should be clearly stated on the menu. The pizza was also slightly burnt. It was still enjoyable, but not quite at the high standard the rest of the restaurant sets. On a very positive note, the budino al pistacchio is absolutely to die for — truly delicious and highly recommended. Parking might be an issue.

Emilia’s is located in the Crescent hotel in FW. We had a wonderful dinner experience with a group of 8 friends. They had us seated in the private wine room with a glass enclosure, and it was very intimate and yet the conversations flowed freely without bothering any other guests. The food was phenomenal, and the service was attentive without being intrusive. Rigatoni was highly recommended by everyone we talked to. Pizza was flavorful with a thin crust. The meatballs and miso fritto appetizers were delightful. Must get the tiramisu with coffee before calling it a night.

I don’t typically leave negative reviews unless I feel genuinely compelled to, in this case I feel like I should speak up for my friends and I. Our group was served by Mia. At first, she seemed attentive, but as the evening went on her attitude and demeanor became unpleasant, making us feel unwelcome rather than valued as guests. Additionally, I was surprised to be served a Whiskey Sour made with a high-end whiskey without being informed beforehand. The cocktail was nearly $30. While the cost isn’t the main issue, the lack of courtesy and transparency is. A guest should be asked or at least notified of the liquor being poured, rather than being surprised by an inflated bill. When I asked about the charge, Mia explained that whiskey drinks are always made with a more expensive selection and since it was Stock Show weekend, those prices were to be expected. Her explanation was delivered in an unpleasant manner, which only added to the frustration. I did notify management, they were more pleasant to invite us back for better service. I hope things will be different the next time. Drinks were great, so was the ambiance.

Started with a cocktail at the bar while I waited for girlfriends to show up. This was possibly the best espresso martini I have had in a while in Fort Worth. Would recommend the bar for happy hour! We dinned as a small group of 5 in main dining. The dining room is stunning! Can be a little noisy but if you're table is having fun it's easy to overlook. Our server was excellent. Helped us with wine selections and shared their recommendations. We did a little of everything for the table and shared family style. Nothing disappointed us! We left full and happy! Would highly recommend for a nice date night, girl dinner or celebratory meal.

This elegant hotel the Crescent is nestled in the perfect spot on Camp Bowie Boulevard in Fort Worth. Once entering the hotel, we went to the bar (Emilia's) seated ourselves, then waited for someone to give us a menu, drink or something. Plus I needed to let them know my name and I was an Elite Yelp Team Member. Unfortunately it took some time before we were even noticed. ( they were not that busy ). Finally a nice looking bartender, took our order ( I had the Santas sleigh and she ordered a veggie pizza and a margarita ) the gentlemen told me that I had a gift from Yelp and he would be right back with the gift and the drinks. My friend, Lenise and I sat and chatted about our day as we were people watching and enjoying ourselves. I'm glad that we dressed for the occasion. I snapped a couple photographs and then our order came. I'm not a big fan of a veggie pizza but I did have one slice, we enjoyed our drinks ordered another one and then we decided we would go to the lobby so I could take some more photographs and then we would head home. I had my parking ticket validated took some photographs and left. I do recommend this hotel because I like elegance and quality. I believe that I would like to return but stay for an evening or two relaxing and enjoying myself. ( thank you Yelp and Kendall for the nice gift that I received ) Merry Christmas !!

Coffee 10/10 from local roasters. Two eggs any style 10/10, eggs were scrambled with toast and the potato galette and I added bacon. All of the food was top notch quality. Eggs were not over cooked and served with a little salt and pepper. The added bacon was thick cut and there was four pieces! Big pieces. The potato galette was exactly what Travis described and more. Sprinkled with large chunks of salt and it tasted like there was a little lime zest, but I love margaritas so maybe I am projecting. For the holiday drink I ordered the Harvest Moon. The cinnamon acre whiskey and apple cider pair perfectly and the brown sugar simple syrup makes this drink dangerously delicious. If this drink is available all year it would be my go to drink. Travis is the GOAT. He was very helpful when i asked questions about the menu. Travis was also consistent with filling up my coffee, so it was rarely cold or low. Travis was the only server on the floor and before I left he was handling four extra tables himself. Great job Travis. Cost of the food here is the same as any hotel restaurants, but I honestly think the quality makes up for it. I can envision myself bringing family from out of town here as a treat.

Hubby wanted to go to a "hotel breakfast" this weekend, so i picked one of the newer hotels in the Cultural District- the Crescent on Camp Bowie. I managed to make the reservation for the wrong day, but they were happy to transfer it to Sunday and get us seated. It is a beautiful open, modern space with lots of natural light. Service was attentive and helpful throughout. Hubby got the Salmon Benedict and really enjoyed it. I got this beautiful Superfoods Bowl - cacao yogurt with chia, goji berries, pomegranate seeds, blueberries and candy coated hazelnuts and one of their handmade croissants.

I was greeted as soon as I walked into the hotel. The restaurant atmosphere is cozy, and the chairs are comfortable. The Santa's slay cocktail was delicious! I learned brunch is only on Sat and Sun. I was the only customer and service was extremely slow. Unsure how service would be with a packed house. Note: The establishment doesn't offer free parking. Make sure the full menu is available during your visit.

This was such a cute place for brunch! The service was friendly and attentive, the food was good, and I enjoyed my cocktail. There weren't many people inside the restaurant for brunch, which made it easy for us to grab our table earlier than our reservation. The decor is a very pretty inside the hotel and offered an upscale ambiance.

Really, really wish I could rate this more highly as we were really anticipating a great evening. Greeted promptly and seated by kind hostesses, however, that was the last prompt interaction all night. Inexplicable lapses and delays for food, had to flag someone down to order another drink because our server was MIA. Food very uneven as well. Loved the oysters and the burrata itself (the focaccia with the burrata was stale and had no flavor). Gem salad was good, asparagus was woody. Gemelli pasta with mint and peas was tasty but my halibut was overcooked and I thought the "green cioppino" served over it was not worth it - just a weird broth with overcooked clams and mussels around the edge of dish. Anyway. You get the point. Did enjoy some inventive cocktails at the beginning, before everything went downhill. Beautiful airy space and I liked the deep blue color in the restroom.

Been here many times whether it's for lunch or for dinner and it has always been a great experience. They have a very wide selection of food and different options depending on the time of day you go. It's nice that they have the circle bar right there next to Emelia's so you can get some great cocktails while you wait or after dinner. The staff and reception has always been very friendly and accommodating. I would recommend if it's a Friday or Saturday night to try to make a reservation if you can just to be safe because it is a very popular venue. The decor is amazing and the food is equally stunning. They also have various private dining room areas that you can book as well if you want to host a gathering or party.

Decided to make a second trip to Emilia's and just like my brunch visit it was fire! Every course was soooo good and the service was phenomenal. This is turning into a favorite spot for me. Love this place! Of course the decor is first class with amazing food!

This place is first class! We enjoyed everything about our brunch here last weekend. This restaurant is gorgeous, comfortable, well staffed, and has delicious food. We started with the best fresh orange juice that I've had in a while. It tasted very Floridian; sweet. The latte was hot and included a perfectly done espresso shot. I ordered the French toast and asked that they do it with gluten-free bread and made like the waffle in regards to the caramel praline topping. Oh my, was that amazing?! The bacon and the hash brown were great sides. The bacon is slap yo mama thick and delicious. Cooked well; not fatty or burnt. The potato was also on point. My husband enjoyed his waffles so much that he said we can dine here as often as I'd like to. This brings me much joy, lol! We will see y'all again, soon.

Discovered Emilia's on IG. Decided to stop in for brunch. Called ahead and believe I was told Brunch was over at 3, could have been miscommunication. Thinking it ended at 3, we arrived around 2pm and were told brunch had ended. Decided to stay for a mocktail. Ordered Just In Thyme. Love that they have crafted a Free Spirited Menu, this one wasn't a favorite though. Tasted like a sweet lemonade. I will have to try another next visit. Presentation 5/5 Taste 3/5 Service- We were checked on often by both bartenders & other staff members as they passed by. Ambiance- Beautiful Lobby & Bar Would love to see vegan entrees added to the menu, I was told the salads could be modified to be vegan, but an entree option would be nice.

Technically we sat at the circle bar but we ordered off Emilia's menu as we could not be seated in the main dining room. Atmosphere- beautiful new hotel, bar, and restaurant. With that being said it is a restaurant in a hotel. Smaller dining room with limited seating so make sure you have a reservation. Food- we ordered the Italian pizza and it was really good. The show stopper was my mezcal old fashioned Service- host and bartender were very attentive and accommodating Overalll a great new addition to the Fort Worth scene.

A friend and I met for lunch at Emilia's. There's really no parking so you're forced to valet. The valets were all very friendly and talkative. As I dropped the car I was told that if I got my valet ticket validated parking would only be $10. Our server was super nice. The room was beautiful and comfortable, but the view out the window was just an alley and another building under construction. I was torn between the caprese sandwich and the grilled cheese with tomato soup. He assured me that the grilled cheese and tomato soup was the way to go. I agreed since it is my very favorite comfort food. We ordered their house Pinot Grigio and it was delicious. When the grilled cheese sandwich came it looks like it was on plain white bread and came with a small cup of tomato soup. I was super disappointed that the tomato soup was very acidic, and the sandwich was not special in the least. Being unsatisfied I decided I needed to dessert so I ordered the spring citrus which is crumbled pieces of lemon cake. It had very good flavor, but I would've preferred to have a piece of cake. Lunch for 1 (including 1 glass of Pinot) totaled $65 plus $10 for parking. This lunch was definitely not worth $75.

Emilia's is selling a first class dining experience and it mostly succeeds. However.. the food falls a bit short. Specially the Greek Lemon Chicken on the evening menu is simply disappointing. The chicken is served as a whole 1/3 chicken, it's too dry, it's tough and difficult to cut.. felt I needed a steak knife. Surely it's possible to serve a moist and tender piece of yard bird. If they can't do that they need to serve it with a sauce. And the menu states the dish includes Brussels sprouts which turned out to be nothing more than a few fried sprouts leaves.. quite misleading! My wife liked her seared Halibut with white beans. They've been open for over a year so they've had time to ace the menu especially for the elevated price

Emilia's has always been a special place for me, not just because of the great food, but the incredible service that starts the moment you arrive, from valet or settling in at the bar or dining room. When I broke my foot and couldn't get around easily, this place became my haven. Living nearby, I spent a lot of time there, and the kindness they showed me was beyond what I could have expected. The manager went out of their way a few times, making exceptions for my vegetarian requests and even preparing lunch outside of normal hours. That kind of care is what makes Emilia's stand out. They recognize their regulars and make you feel like you truly matter. I can't wait to get back to my favorite spot--it's always worth the visit.

I booked a little getaway trip from Dallas to Fort Worth for my husband and I. We stayed at The Crescent and the manager had recommended the French toast here for breakfast, he raved how amazing they were & I am here to tell you they are absolutely worth every cent and calorie! The restaurant itself is classy & sophisticated, beautiful pastels and natural elements throughout. The natural lighting was very welcoming, open and inviting. Mariana was our gracious and attentive waitress who was knowledgeable about the meals we ordered. Not that breakfast is any real complicated meal however she made special note to let me know that the chefs add citrus to the French toast to boost the complexity & flavor of the dish. She even recommended a little extra granola for my husband's "Texas Start" because once you eat through the top layer, you need just a dash more granola to round out the rest of the yogurt. Back to this amazing French toast though... the caramelized bananas and cream were so dreamy and decadent without being overly sugary sweet. The warm brioche toast was buttery, pillowy soft and packed full of flavor. This is probably the perfect French toast. Mariana though... she added the perfect amount of interesting insight to the meal without being overly so. Our coffee was always topped off & fresh and all together this was the perfect start to a wonderful day of exploring and wandering around.

From the moment we walked in, my friend and I were impressed by the inviting ambiance. With a variety of cozy seating options--tables, booths, and even a couch--we settled on the couch in front of a large TV, perfect for watching the football game. I ordered the braised short rib, a glass of Suntory, and a ginger ale. Every bite of the food was divine, and the service was nothing short of impeccable. Carter, the bartender, was exceptional--his knowledge and communication truly enhanced the experience. Emilia's has easily become my go-to spot for a meal in Fort Worth. I'll definitely be back and highly recommend it to both locals and visitors alike!

This restaurant was located in a hotel. The hotel, to start, was absolutely beautiful which made the experience even better. A courtesy call about our reservation was given the day before, which I thought was a nice touch. We arrived way before our reservation time, and there still sat us without a problem. The food was delicious. This was my first time having steak and eggs for breakfast and it was a delight. I'd recommend this place two times over if you're looking for an upscale brunch.

I was in for a breakfast meeting and OMG. The prettiest bagel and lox I've ever seen! I got their fresh squeezed orange juice and it was delicious. Fresh, crisp, and the best way to start my day! Service, was amazing! Mariella was so sweet and prompt service but I never felt rushed. The room is beautiful and peeking into the kitchen is so fun.

Friendly service. Waitress recommended Chicken Piccata for lunch. Delicious but a bit on the salty side. Dish looked pretty.

Beautiful restaurant. Wonderful service. Drinks were very well done. Food was excellent. Very nice experience for our wedding Anniversary.

Had a lovely Christmas Eve brunch! Vibes were immaculate, service professional and gracious!

Emilia's tries hard but falls short. The ambiance and decor are carefully orchestrated to ooze luxury and sophistication. The menu tantalizes with unusual ingredients and the service is appropriately refined, but the food is just OK. The kale salad was great and the gnocchi was good; the pork shank and brussels sprouts were undercooked; the dessert was ridiculously tiny and not that tasty. It's hard not to enjoy dinner at a fancy restaurant but it's disappointing when it should have been better.

Finally got to try Emilia's last night! Stopped by The Circle Bar for a drink first: very friendly and quick service. Ordered the Fashionista which was delicious if you like a sweeter cocktail. Headed into Emilia's and was greeted by Travis who served us and was an absolute gem of a human. Not only did he give amazing recommendations, but he exuded kindness and warmth and I will be returning for his presence alone! The Creste Di Gallo was perfect for splitting alongside the cacio e pepe asparagus. Definitely looking forward to returning to such a well done space with the most gracious service.

Went for anniversary dinner, you need a reservation way ahead of time, but worth the effort. Great wine selection and adventurous options for those willing to take a risk.

First time to Emilia's in the beautiful new Crescent hotel and brunch was great! We started with the apple turnover (all pastries made in house), followed by the croque madame, smoked salmon Benedict, lemon ricotta pancakes, and sweet potato lobster bisque. Everything was delish! The bisque had several large chunks of lobster and it wasn't too thick. Drinks were terrific too. Expresso martinis, French 75s, and a sparkling Rose. Loved the sky high dealings and comfortable chairs. We'll definitely be back!!

The menu, atmosphere, and service are great! I suggest the Fritto Misto, Sicilian Crudo, and any of the pastas. Emilia's is perfect for date night, or a friends night out!

Service was great. Food was just fine. 2 stars because they charged my credit card twice and the manager did not bother to return my call to correct it. Will not be back.

Facilities are clean and aesthetic, the staff is friendly and welcome, love the bar, the pizza was delicious, but the burger was just ok.

Don't do it. Do not assume that this Crescent restaurant will meet your expectations. Attention Corporate Customers --- Do not take customers here expecting a quality experience. You will be embarrassed in front of your customers or clients. Service here is poor, Management is no help.

Love to hang out in the bar before dinner and people watch. Food, service and ambience all splendid. Such a wonderful addition to camp Bowie and the cultural district.

Let me start by that this still a work in progress. First the good. Everyone one of the staff from the valet to the bus people were amazing. Friendly, attentive and obviously very well trained. The restaurant itself is small, but very nicely decorated. We were there on a Tuesday evening and it was less than half full. On to the food. Let's say that it was uneven at best, although everything was well presented and plated nicely. We shared everything. The octopus was really quite amazing. As tender as you will get anywhere. Tended more towards smoked than seared but amazing. The rigatoni was rich as any I have ever had. Hints of nutmeg or cinnamon? Could not quite tell. Quite filling and a taste treat. Apple cake was unique and an interesting blend of flavors. So the not so interesting. The beet carpacio was a clever twist and the beets were perfect. Problem is it was almost tasteless. Feta was good, but not enough. Lemon aioli was good, but you would have thought made of gold how little they used. It was just bland. I would have preferred goat cheese, but that's me. Adding lemon and pepper helped. Artic char was a disappointment. Barely cooked and virtually unseasoned. Served on a bed of Israeli cous-cous which was fine. But then they poured a "seafood" bisque around it. Bisque was too sweet and detracted from the fish. I took leftovers home and will try to resurrect it into something edible. Wine list is extensive, especially by the glass. Very nice selection and reasonably priced as were cocktails. Bottled wine highly priced, topping out at about $1700. I'd stick to getting it by the glass. All and all, not a bad experience. We will wait until they get the menu better sorted before returning however.

My wife and I love eating out and finding new places, i saw this place on Resy and read some of the negative reviews and it made me a little hesitant about going there, but I'm so glad I decided to ignore the bad reviews, we had the most wonderful evening, from the moment we arrived, the valet, the hostess, the food, the atmosphere and the best part was the service from JC. We started with the octopus which was perfectly cooked, my wife order the Veal Chop and it was amazing, I ordered the Arctic Char and OMG, it was one of the best dishes I had in a while and I'm not easy to impress. I'd definitely recommend, I read a review about not taking any business associates but I disagree, if you want to impress someone, take them, you will not regret it! It's a great addition to Fort Worth restaurant scenery and again, a place that I recommend and would go back soon! And yes, the bar was nice, didn't stop but it's on my list to bring some friends!

Underwhelmed. Limited menu. Service OK. Food OK but nothing that compels me to return. People in long dresses and men in jackets sitting next to folks in shorts and t shirts. Expected a much higher class experience and food that would make me want to come back.

We had been looking forward to this meal for a while and it lived up to our expectations! The food was incredible and the building is amazing. Travis was such a wonderful host-he was so friendly and knowledgeable. We would come back just to spend time with him!