"The restaurant at the Crescent Hotel in Fort Worth adds brunch service to its repertoire, and it is worth the drive to enjoy. Chef Preston Paine serves up a patio brunch with DJ Steffi on Saturdays. Order a bagel board; a mezze platter; and a yogurt parfait that is customizable with toppings like kiwi, pineapple, chia seeds, toasted coconut, and honey. For cocktails, dip into the bellini tower, drop your cup in the mule trough, or just order your own cocktail like a normie. Reservations are on OpenTable. This is a valet through the hotel moment, so make sure you get validated so it is free." - Courtney E. Smith