Moulin de Cambelong- Emilie et Thomas

7 Big Food Trends of 2026, According to Our MICHELIN Guide Inspectors

"This One-Starred gastronomic restaurant in France now has a more accessible sibling, Bistrot le Héron, reflecting a trend where fine-dining chefs also run simpler bistro-style tables alongside their main establishment." - Lanie Goodman

"This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oyster mushrooms and courgette flower: the names of the dishes are reduced to their ingredients, which are always ultra-fresh." - Michelin Inspector

Moulin de Conques -Hotel de Charme, a Design Boutique Hotel Conques-en-Rouergue, France

"Hôtel-Restaurant Hervé Busset - Domaine de Cambelong is located 800 metres from the medieval village of Conques, near the Dourdou River in Aveyrom. It has an outdoor swimming pool and offers en-suite accommodation.Guest rooms at the Cambelong are equipped with a private terrace featuring river views. All rooms include air conditioning.Breakfast is served daily and guests can enjoy regional cuisine at the Domaine’s restaurant.The Hôtel-Restaurant Hervé Busset offers free on-site parking and a trolley is available to carry luggage from the car park to the hotel. Local leisure activities include fishing and hiking." - My Boutique Hotel

Moulin de Conques (Conques, Occitanie) Verified Reviews | Tablet Hotels

"Just outside the medieval village of Conques, on the banks of the Dourdou river, chef Hervé Busset (and his wife Dominique, acting as manager), have transformed an old mill into a hotel and restaurant — or, perhaps more accurately, a restaurant and hotel. Not that the rooms are an afterthought — they’re surprisingly contemporary in style, in contrast with their historic architecture, and they’re full of comforts as well, including private terraces with river views. But it’s the Michelin-starred restaurant that is the main attraction here; the ingredients, many of them wild, are painstakingly sourced by Mr. Busset himself." - Tablet Hotels