Emily
Pizza restaurant · Clinton Hill
919 Fulton St, Brooklyn, NY 11238
Highlights
Famous for its decadent dry-aged burger and wood-fired pizzas
Famous for its decadent dry-aged burger and wood-fired pizzas
"This Clinton Hill restaurant has spawned a second location in the West Village and a small chain of pizzerias operating under the name Emmy Squared. None make a burger quite like here. The legendary Emmy Burger, a thick patty topped with aged cheddar and caramelized onion on a pretzel bun, is easily one of the best in the city." - Emma Orlow
"Famous for its decadent burger with secret sauce and caramelized onion, served on a pretzel bun with dry-aged Pat LeFrieda beef."
"Emily in Clinton Hill is serving burgers, wings, and salads on Tuesday nights, and pizza from Wednesday to Sunday. You can follow their status as they continue to expand takeout and delivery on their Instagram page here." - hannah albertine
"The $31 burger at Emily comes with french fries, but it also comes with cornichons, for when you get to your second bite and realize you desperately need something to cut through all the (very impressive) richness. It’s a legendary burger, with a thick patty, special sauce, cheddar, and a mountain of caramelized onions, all on a glossy pretzel bun. Every couple at this classic Clinton Hill weeknight date spot shares one of these burgers, a pizza, and (maybe) a salad. It’s from the same people behind Emmy Squared, so the pizzas are great, too—try The Classic (a plain pie), or the Big Ang, with vodka sauce, ricotta, peppadew peppers, and meatballs. " - willa moore, bryan kim, tiffany yannetta, neha talreja
"Birria Tacos “Serving quesabirria with smoked brisket was a big risk for Emily in Clinton Hill. Making great pizza has virtually nothing to do with cooking beef birria tacos with melted cheese. I did some digging via the restaurant’s Instagram and discovered that Chef Sammy Pico, who has also been preparing the incredible “Emmy burger” with dry-aged beef since May, is responsible for the birria. While that didn’t necessarily ease my fears, I decided to go for it anyway. And I’m glad I did because that man knows his beef. The smoky meat tastes like it’s been slow-cooking in a pot for days, and while I wish the tortillas were pre-dipped, I did enjoy the thoughtful charring along their crunchy edges.” -ND" - team infatuation
