Emotions

Restaurant · Plappeville

Emotions

Restaurant · Plappeville

1

50 Rue Général de Gaulle, 57050 Plappeville, France

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Emotions by null
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Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
Emotions by null
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Highlights

At Au fil des saisons, Chef Mickaël Emo whips up delightful seasonal dishes, from winter truffles to summer lobsters, all in a cozy setting.  

Featured on Michelin
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50 Rue Général de Gaulle, 57050 Plappeville, France Get directions

restaurant-emotions.fr
@mickaelemo_restaurantemotions

€100+

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50 Rue Général de Gaulle, 57050 Plappeville, France Get directions

+33 3 87 30 36 68
restaurant-emotions.fr
@mickaelemo_restaurantemotions

€100+

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Last updated

Jul 16, 2025

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@michelinguide

Emotions

"In the heart of the village, this former winegrower's house has been turned into a restaurant (previously La Vigne d'Adam) with a pared-back interior design that blends wood, fabrics and natural materials. The cuisine follows the seasons to create marriages of premium ingredients: hare à la royale in autumn, truffle menu in winter, asparagus in spring and lobster in summer! Over 400 wines." - Michelin Inspector

https://guide.michelin.com/en/grand-est/plappeville/restaurant/la-vigne-d-adam
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Gilles Feith

Google
Excellent food with nice wine. We found the restaurant by chance and were positively surprised by the friendliness of the staff the good food and the overall good price quality ratio. We would definitely recommend this venue.

Simon Catteau

Google
Very good, as always and since a long time !

Fah VK

Google
We visit the restaurant every once in a while, the food is always great, seasonal menu with creativity and good wine pairing.

Geoffrey w

Google
Super moment 👌🏼

Food LOVER

Google
Very expensive for a quite not so tasty food

Gregory Segal

Google
Great french restaurant in the country

Deniz Kara

Google
Enfin testé! Cette sauce aux asperges fumées était si savoureuse que j’aurais pu la déguster à la cuillère. Le lapin accompagné de sa mousse de chorizo formait un assemblage parfait. De manière générale, la cuisine est d’une grande finesse, véritablement raffinée. Une mention spéciale pour la carte des vins, à la fois riche et très complète. L’ambiance est agréable, le personnel chaleureux et attentionné. Je recommande les yeux fermés !

Sylviane Chevrier

Google
Très belle découverte. Tant au niveau du visuel que des saveurs, les plats étaient raffinés et délicieux. Le tout servi dans un cadre agréable.