Emotions
"In the heart of the village, this former winegrower's house has been turned into a restaurant (previously La Vigne d'Adam) with a pared-back interior design that blends wood, fabrics and natural materials. The cuisine follows the seasons to create marriages of premium ingredients: hare à la royale in autumn, truffle menu in winter, asparagus in spring and lobster in summer! Over 400 wines." - Michelin Inspector
