Eric Tsujimoto
Google
Emozioni is by far and away THE BEST meal of my life, but there will be additional flowery adjectives and prose to ensure that anyone reading this or looking at the pictures will get their tushy there like now.
Here are the highlights:
Special Naples Style Pizza. If a prosciutto pizza and the world’s flakiest most buttery delicious croissant had a baby, this is what you would get. The co-owner Michele shared this is the reason they became business partners due to both being from Naples, and this one of a kind pizza. My finger ensured that no crumb was left alone on the plate. You will never find another pizza anywhere except Naples or at Emozioni that has a pastry crust on top. Three extra slices got buckled safely into my ride.
Zucchini, potato, and Bechamel pizza slice. Hey mom, I am not eating my veggies, and I am loving every minute.
Their salami one has some good spiciness and the pizza was covered with salami.
Passionfruit Sorbetto tasted exactly like the lilikoi fruit that a farmer in Maui gave me from his tree.
Strawberry Sorbetto = As Barry White would say, “Can’t Get Enough of Your Love Babe.”
My wife loved her Chocolate and Coffee Gelato, and of course I had to do some qc and the gelato more than passed my incredibly high standards.
The pastries were completely insane as well, and they could have easily been talked about first: Chocolate Mousse Marvel, Cherry Mouse Jubilee (their attention to detail even laboriously took out the seeds), Kiwi Sensation Tart, and Lemon Heaven Tart. These are not the official names.
Michelemade our trip even more memorable with his genuine friendliness and how he treated us feel like family. Everyone I saw walking to the store looked so happy and left even happier.
Emozioni thank you for putting Soquel on the culinary map. You will become a food destination for locals and (inter)national visitors alike. We really appreciate the love, passion, and hard work of every member of your team, and this shows in you food and desserts.
