This cozy cafe on Washington Street is your go-to for gourmet, baked Argentinian empanadas and delectable pastries, perfect for a quick bite or takeout.
"This empanada bakery right on Hoboken’s main drag has the largest selection of Argentine braided-spine empanadas in the metro area, running to two dozen types on some days. They’re served with a spicy and oily orange sauce, and you can’t go wrong getting beef, chorizo, cheese, or any of the other more obvious varieties." - Robert Sietsema
"While most empanadas around here can be identified as Dominican, Spanish, Central American, or Colombian, the version at Empanadas Cafe is staunchly Argentine: Flaky baked crescents with a braided spine and no sign of greasiness. Yet, they are far from austere, with a rich filling that in the signature beef pie runs to ground meat, green olives, eggs, and onions, with a spicy orange dipping sauce served on the side. Many other fillings available, some international in outlook." - Robert Sietsema
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