"While most empanadas around here can be identified as Dominican, Spanish, Central American, or Colombian, the version at Empanadas Cafe is staunchly Argentine: Flaky baked crescents with a braided spine and no sign of greasiness. Yet, they are far from austere, with a rich filling that in the signature beef pie runs to ground meat, green olives, eggs, and onions, with a spicy orange dipping sauce served on the side. Many other fillings available, some international in outlook." - Robert Sietsema
Robert Sietsema/Eater NY
