Hayley F.
Yelp
The restaurant is located on a strip mall, thus there is ample parking. Outside, there are alfresco seatings. Inside, there are a good number of tables for big and small groups.
I had the red lentil soup, and filet mignon kebab from the lunch menu. I also had the iskender kebab from the regular menu. To end my meal, I had 3 desserts - baklava, keskul (milk pudding with almonds), and firinda sutlac (baked rice pudding). The red lentil soup was served with a wedge of lemon. I was surprised, but still went ahead to squeeze some lemon juice into the soup. The before and after taste of the soup was noticeably better! The lemon juice added extra acidity and a refreshing taste to the soup. Yummy! The filet mignon kebab was tender, seasoned and cooked well. Even the bed of rice was delicious! Iskender kebab was very delicious. The thinly sliced lamb kebab was so good, so tender. The cold yogurt paired well with the dish. All the desserts were scrumptious. The filo pastry from the baklava was flaky. The crushed nuts and honey syrup were so great together with the pastry. The keskul was light, and the crumbled almonds added texture to the smooth dessert. The firinda sutlac was a super good cold dessert. It was creamy, light, and I love the top layer which had a strong milky taste.
Service was great. Staff were attentive, polite and friendly. I had a great meal here and would come back again.