Nestled a bit off the beaten path, this creative dining spot impresses with its stunning seasonal dishes, welcoming service, and a memorable culinary journey.
"Near the old racecourse, tucked away in a residential area, this restaurant with refined decor occupies a 1950s house. Chef Ismail Guerre-Genton crafts creative cuisine, the core ingredients of which are plant-based: vegetable tartlet and watercress; trout, endive and kimchi; dark chocolate, buckwheat and green cardamom – his surprise menus home in on seasonal ingredients." - Michelin Inspector
Tom Bak
Jeannette Jackson Yap
Sebastian Reis
Felix Pomatia
Mark Hoebe
Robbert de Gans
kondziotheman
Szofi Varga