Empreinte
"Near the old racecourse, tucked away in a residential area, this restaurant with refined decor occupies a 1950s house. Chef Ismail Guerre-Genton crafts creative cuisine, the core ingredients of which are plant-based: vegetable tartlet and watercress; trout, endive and kimchi; dark chocolate, buckwheat and green cardamom – his surprise menus home in on seasonal ingredients." - Michelin Inspector
