Empreinte shared by @michelinguide on Postcard

1

Empreinte

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Empreinte

"Near the old racecourse, tucked away in a residential area, this restaurant with refined decor occupies a 1950s house. Chef Ismail Guerre-Genton crafts creative cuisine, the core ingredients of which are plant-based: vegetable tartlet and watercress; trout, endive and kimchi; dark chocolate, buckwheat and green cardamom – his surprise menus home in on seasonal ingredients." - Michelin Inspector

https://guide.michelin.com/en/hauts-de-france/lille/restaurant/empreinte

Information

Creative plant-based cuisine showcasing seasonal ingredients and flavors

Featured on Michelin

170 Av. de l'Hippodrome, 59130 Lambersart, France Get directions

€100+

Restroom

Accepts reservations

Dressy

Debit card accepted

Contactless accepted

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1

Information

Creative plant-based cuisine showcasing seasonal ingredients and flavors

Featured on Michelin

170 Av. de l'Hippodrome, 59130 Lambersart, France Get directions

€100+

Restroom

Accepts reservations

Dressy

Debit card accepted

Contactless accepted

Empreinte by null

Empreinte by null

Empreinte by null

Empreinte by null

Empreinte by null

Empreinte by null

Empreinte by null

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Empreinte by null

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