Enboca

The "Festival" tasting menu is indeed a festival for the senses! Amazing, Michelin-star-worthy experience. Every single dish was delicious, and the creativity and presentation were above the chart. The menu cleverly combines classic ingredients of luxe menus such as lobster with inspiration from multiple cuisines (French, Italian, Peruvian and Japanese) and local ingredients and touches. Service by Christopher and his colleagues is professional and fast. A true fine dining experience that would stand out even in New York, London, or Paris!

Enboca – A World-Class Dining Experience That Redefines Fresh, Flavorful, and Thoughtful Cuisine We’ve dined at restaurants all over the world, and Enboca stands out as one of the best—not just in one category, but consistently from start to finish. Every course, every detail, and every interaction felt intentional and elevated. It’s the kind of place you think about long after the meal is over. Incredible Food From the First Bite to the Last From the warm bread that arrives at the table (so good it could be a course on its own) to the appetizers and mains, everything was executed perfectly. • The salmon was cooked exactly as it should be—flaky, tender, and bursting with flavor. • The white fish was equally impressive, light yet rich with subtle complexity. • The salad blew me away—not just beautifully plated but elevated by a unique dressing that made it unlike any salad I’ve had. Desserts That Are Beyond Anything You’ve Tasted I can’t say this enough: save room for dessert. We tried the cream agave lime, which was absolutely to die for. Light, zesty, and refreshing in all the right ways. The chocolate espresso dessert was another standout—rich, balanced, and the perfect finish. Honestly, if I had more space, I would’ve ordered every dessert on the menu. Ambiance That Gets It Just Right The vibe here is effortlessly cool. You’re sitting in a sunny indoor/outdoor space that’s covered but open, beautifully designed with a laid-back lounge feel, complete with amazing music from the adjacent bar. It’s welcoming, stylish, and perfect whether you’re with friends or on a special night out. Service That’s Personal Without Being Pushy The staff here gets it. Every single person was attentive, ensuring we had clean silverware, tables wiped down, and thoughtful drink suggestions—without ever feeling pressured. They genuinely cared about our experience, asking how we felt about each dish in a way that showed pride, not pretense. Amazing job Christopher on being so attentive! A Chef You’ll Want to Meet At the end of the meal, we asked if we could meet the chef, and they actually brought us into the kitchen to meet the entire team. You could feel the passion and care that goes into every plate. They even showed us their fresh herb garden, which they use in their cooking—a true farm-to-table experience in every sense. Final Thoughts Enboca delivers Michelin-quality dining without the stuffiness. Fresh, delicious fish, handcrafted drinks, standout desserts, and the kind of customer service you rarely find—all wrapped in a stunning atmosphere. This isn’t just a restaurant; it’s an experience. And one we can’t wait to have again.

A wonderful atmosphere. Perfect for a romantic dinner date. High end, and worth it. Staff are friendly and organised, and food is superb. Worth coming here for a big occasion.

The "menu festival" we experienced was truly remarkable, featuring a sequence of delectable and meticulously crafted dishes. If you find yourself in San Jose, I highly recommend visiting this establishment. It offers a unique and enjoyable ambiance, complemented by exceptional staff and culinary offerings. I wholeheartedly endorse this establishment.

Melissa our waitress was great. She checked on us very frequently and made sure we had everything we needed/wanted. The chef was great. He made sure to come out to bring our dishes/food and explain all desserts, appetizers, etc.

Enboca exceeded my expectations with its delicious food and thoughtful dishes! The flavour combinations are spot-on and full of delightful surprises. Our servers Beni and Victor are very accommodating and knowledgeable. It’s a must visit for anyone seeking a remarkable dining experience!

I think this is the best restaurant in San Jose, Costa Rica. A great ambience, feels like you’re in a jungle. Customer service was outstanding and very attentive. The food was out of this world, but was small portions. Cocktails were great. Obviously the place is very expensive, but you are getting the quality you deserve for the price.

Amazing tasting and presentation! Price is 4-5 times cheaper than in US. Highly recommended 👌