"Head to chef Diego Mondragon Victoria’s creative, modern gastropub for cuisine inspired by dishes and flavors from Spain, Latin America, and Asia, available in a tasting menu or a la carte. The room features sleek interiors, leather banquets, and modern velvet dining chairs illuminated by a gold-lit back bar. Dishes come decorated with dots, swirls, and other modernist touches; look for opaque ribbons of snook served over a canary-yellow bechamel of Peruvian huancaina sauce or tender fillets of fish with crisped skins in XO sauce made with cauliflower puree. After an inspired meal, slink over to Los Tres Perros Bar on the same property for tapas and highly detailed cocktails that will take your breath away, like the Floky, a fruit-infused vodka cocktail served in a terrarium." - Bill Esparza