Eneko Basque

Food was nice. Service could be improved: - repetitively asked to order water after I said no - did not ask preferred level of meat cooked beforehand. Dish came to my table and then i was asked if this is good - forgot to collect spoon for esfuma after steak, so I had two spoons when having dessert - took 40 minutes from my last spoon to checkout, while I very obviously stared every staff passing by. I had to raise hand in the end. More staff or better training suggested Not really sure I would return.

This was a very nice menu! The chef combines unexpected flavor, structures and temperatures to match together to a new taste. The staff were excellent, the wine was delicious and on top of that the pricing was very reasonable. I will come back!

We had high expectations of this place, with roots coming from the Basque country. We were not disappointed. From the starters (we tried the first 4, all fantastic) to the mains (we tried the hake, Iberian pork and sirloin steak), they were bursting with interesting flavours and unique takes on regular recipes. Sorry we didn't have space for dessert as the portions were generous and we struggled to finish all of the food. But, it was all good. Ps: we didn't get to enjoy any live piano though.

Tried the tasting menu (luze) and it was overall a good meal. Every dish was good or very good, but would highlight the tuna & caviar tartlet, tomato tale and tempura hake. Foie curd with citronella was thou not a good combination in my opinion. The mushroom duxelle foam thing was a bit much by itself, even thou the flavour was good. What did annoy me was that the dessert was just a normal creme brulee, when I expected something from the basque region (like goxua which is NOT the same as a creme brulee). Given the high price I was not sure if it deserved a four or five star, but ended on a weak five star in the end.

Wonderful place to have a meal in Sevilla. The main menu course dinner had many different flavors to enjoy, and the steak was cooked perfectly.

Had the first tasting menu. Everything was perfect until the egg yolk on wheat stew. That dish probably had a whole bag of salt in it. I only had two bites but the server didn’t say or do anything about it. The fish was a little salty too, and the beef was hard to chew. Dessert was great though. I also really like the ambiance here.

We went on September, the crew was amazing!! The food was very original and good flavor!!!! We tried other places in Madrid and Sevilla was our favorite, people, food and flavor!!! This restaurant I will come here and try it!!! Really good! We had a great time

A Symphony of Flavors at Eneko Basque Eneko Basque offered the authentic charm and rich flavors of Basque cuisine. The chef’s creativity shines through each dishes with fresh and locally sourced ingredients. What had elevated the dining experience was the enchanting Piano Music performed by Angel. The way he skillfully plays each piece of contemporary melody captures the essence of the moment, enhancing the flavors of the food and the ambiance of the restaurant. If you're looking for a place to indulge your senses and enjoy a memorable evening in Seville, l would recommend Eneko Basque. Allow yourself to be swept away by the delicious food, the captivating music, and the welcoming ambiance. It was truly an unforgettable experience.