Tim Brown
Google
First visit on a Monday, restaurant was quiet but there was a warm welcome for the host. Excellent pasta main course, followed by a delightfully light, pana cotta. House red was very good. Revisited Wednesday, and was greeted with ‘welcome back’ from the host - a true professional. This time the restaurant was busy and had a lively atmosphere. I chose grilled octopus on beans from the expanded menu. A new dish that was delicious! Followed by tiramisu that was really light and fluffy. Great service all-round.