Entree BYOB

My first time being here, and this will be a place to come back. I tried the cheese plate which was so good. The lobster scampi with shrimp, the portion was good, everything was seasoned and made so well. My daughter had T- bone over mash, she loved that as well as the shrimp. Which had a teriyaki/ buffalo/ coconut sauce taste. Whatever it was was heaven. Anytime you have to take a bite then pause so that your fork to mouth can catch up to your brain moving slow to figure out what your taste buds are trying to relay. Well the food was good. The staff was welcoming and attentive as well. No complaints.

Loved our night out at Entree. Went with my family of 9. The owner/chef Kevin was very accommodating to our party and made sure we had the perfect meal to suit our needs. Kinda of like Burger King but in a good way lol. The food was fresh, of high quality and above all, tasty. Definitely get the fried Oreos , even if you’re not in the mood for dessert. Can’t wait to come back!

One of the BYOBs in the city! Incredible dining at a ridiculously great rate! There's something for everyone on that menu. A swell occasion for a date night or somewhere fun/affordable to bring folks from out of town! Their nightly specials are divine! Seriously, go here!

Went here during restaurant week for my birthday and had an amazing time. The food was so good. The best Caesar salad I've ever had. The surf and turf was delicious. The wild shrimp were perfect. The 🍋 cake and fried oreos were divine. The staff was polite, amazing and attentive. I will definitely be going back

Went here for restaurant week with my boyfriend. Our waiter came over pretty quickly and got us water. They were very friendly and helpful when choosing what to order. While we were waiting for our appetizer, we noticed that all other tables had bread and oil. We didn’t get ours for at least another 15 minutes, and it wasn’t anything special. The appetizers were pretty good - I got the seafood bruschetta and my boyfriend got the shrimp. Main entrees were subpar. My lobster rose ravioli were lukewarm and my boyfriends salmon had no flavor even though it was supposed to have a blueberry BBQ sauce. His limoncello cake was very good especially with the mango sauce. My affogato did not come with a ladyfinger as described, but rather a cheap Pirouette cookie. The ice cream and espresso were good but I was let down. For a three-course meal, we left still hungry.

We had a great experience at Entree and would definitely recommend anyone check it out! You’re getting lively, casual spot with good food for a reasonable price. Atmosphere - first thing you’ll notice is it’s a small place. Tables are close enough you’ll hear everyone’s conversation, and the space seems to amplify the noise. They have outdoor booths but we didn’t see them being used. There was some generic pop music playing over everything too, although that’s easily ignorable. This made it seem like it’d be better for groups than for a date, it’s not going for an intimate kind of vibe. We really loved the chalkboard art Service - no complaints here, our server was great. We really appreciated that when we ordered, he let us know one of our dishes came with pork. Since my partner has restrictions where she can’t eat pork, it was refreshing that he mentioned this unprompted. Just really awesome to be aware of certain dietary needs. Food - the pre-fixe menu was a bit different than what we saw online, mainly that everything was now the $50 dollar option. Each course has about 6-10 options so you’ll definitely find something to try, and they’ll have a few specials for the night as well. The food itself was quite good, not something that will blow you away but still absolutely worthwhile. It’s a lot of elevated at-home favorites, and each dish had some kind of interesting twist to make it a unique experience for us. The presentation of the food was also phenomenal. Drinks - it’s byob, so that one’s on you. They did have coffee and non-alcoholic house-made drinks as well! Price - cost seemed perfect; $50 per person for a 3 course meal. You can also do a la cart if you just want the entree. Overall, Entree is definitely worth checking out. I think your best experience will be with a small group (4-8 people) who want a fun, “family” style dinner while also wanting to dine out.

We celebrated NYE at Entree. They were offering a holiday menu for 75 per person. We started with a cheese plate with grapes, dates, and cheeses on a crostini. For appetizers, we had lamb meatballs and wild shrimp dragon style. Both were delicious. Entrees I had duck two ways and my girlfriend had the squid black ink Fra Diavolo on linguini. We finished the evening with a fried oreo dessert I had heard much about. They lived up to the hype. Additionally, we had a very lemony limoncello mascarpone cake (which was the hilarious substitute to a creme brulee accidentally made with salt instead of sugar). Otherwise, everything was delicious. Will definitely return to try more goodness in the future.

You only have one opportunity to make a first impression and Entree BYOB gets an A+….Kevin (Owner / Chef) was warm and welcoming, when I called with a few questions regarding the menu items. I couldn’t believe that he even answered the phone, let alone took the TIME to chat with me! Kevin’s passion for food and making sure his guests are satisfied was quite evident! After the conversation, I was REALLY looking forward to the Entree dining experience! My friends and I were not disappointed! We were greeted with a friendly smile from Nia and she took GREAT care of us the entire evening. Rarely do we go out to dinner together and EVERYONE enjoys their meal……well tonight was the exception. We chose to eat at Entree BYOB during Restaurant Week because the menu options were so plentiful! Between my friends and I, we tried—- First Course: LAMB MEATBALLS * PEAR & BEET - Charred * WILD SHRIMP Dragon Style Second Course: SALMON - Faroe Island * NY STRIP - Prime Black Angus * TRUFFLED CHICKEN COTOLETTE Third Course: FRIED OREOS * LIMONCELLO CAKE * SALTED CARMEL PUDDING It’s not a huge establishment but I appreciate a cozy spot with a personal touch; we will definitely return for MORE.