Entree BYOB

New American restaurant · Schuylkill

Entree BYOB

New American restaurant · Schuylkill

3

1608 South St, Philadelphia, PA 19146

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Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null
Entree BYOB by null

Highlights

Cozy BYOB bistro making seasonal American dishes with locally sourced ingredients in an urban space.  

Featured in The Infatuation
Featured in Eater
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1608 South St, Philadelphia, PA 19146 Get directions

entreebyob.com
@entree_byob

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1608 South St, Philadelphia, PA 19146 Get directions

+1 215 790 0330
entreebyob.com
@entree_byob

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Last updated

Jul 10, 2025

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@eater

"This Graduate Hospital BYOB is a popular spot to celebrate special moments like birthdays, anniversaries, and graduations. It’s a lively space that serves comforting New American cuisine (such as squid ink pasta, New York strip steak, burrata caprese, with fried Oreos for dessert). For large groups, there is a $50 price prix fixe menu, which includes 3 courses and options for most dietary restrictions. Book a reservation for up to 12 people on its website, or contact them directly for a larger party size." - George Banks-Weston

Top Philly Restaurants for Dinner Parties
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@infatuation

"Philly is a BYOB city, so even on this chaotic street, you’ll find a few good ones. But it’s Entree BYOB–with its seasonal menu full of dishes made from locally sourced ingredients–that stands out among the rest. With a dining room that’s cozy and only a handful of tables, you won’t escape overhearing the weekend plans of a couple on a date night or a table of a few friends talking about award shows in the chatty dining room. When it comes to the menu (outside of their $40 and $50 prefix options), you can expect a few pasta dishes like blue crab bucatini and sweet potato alfredo, a steak main, and a few seafood starters like fried calamari and shrimp coated in a scotch bonnet and mango glaze. Pick up some beers or your favorite red on the way, and have a meal in an intimate space that will make you feel more like you’re having dinner at your best friend’s house than in Center City. " - Candis Mclean, Alison Kessler

15 Places In Philly To Eat And Drink On South Street - Philadelphia - The Infatuation
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@infatuation

"Philly is a BYOB city, so even on this chaotic street, you’ll find a few good ones. But it’s Entree BYOB–with its seasonal menu full of dishes made from locally sourced ingredients–that stands out among the rest. With a dining room that’s cozy and only a handful of tables, you won’t escape overhearing the weekend plans of a couple on a date night or a table of a few friends talking about award shows in the chatty dining room. When it comes to the menu (outside of their $40 and $50 prefix options), you can expect a few pasta dishes like blue crab bucatini and sweet potato alfredo, a steak main, and a few seafood starters like fried calamari and shrimp coated in a scotch bonnet and mango glaze. Pick up some beers or your favorite red on the way, and have a meal in an intimate space that will make you feel more like you’re having dinner at your best friend’s house than in Center City." - Candis R. McLean

Entree BYOB - Review - South Street - Philadelphia - The Infatuation
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Ms. Williams

Google
My first time being here, and this will be a place to come back. I tried the cheese plate which was so good. The lobster scampi with shrimp, the portion was good, everything was seasoned and made so well. My daughter had T- bone over mash, she loved that as well as the shrimp. Which had a teriyaki/ buffalo/ coconut sauce taste. Whatever it was was heaven. Anytime you have to take a bite then pause so that your fork to mouth can catch up to your brain moving slow to figure out what your taste buds are trying to relay. Well the food was good. The staff was welcoming and attentive as well. No complaints.

M Hoults

Google
Loved our night out at Entree. Went with my family of 9. The owner/chef Kevin was very accommodating to our party and made sure we had the perfect meal to suit our needs. Kinda of like Burger King but in a good way lol. The food was fresh, of high quality and above all, tasty. Definitely get the fried Oreos , even if you’re not in the mood for dessert. Can’t wait to come back!

Kimberly Hill

Google
Went here during restaurant week for my birthday and had an amazing time. The food was so good. The best Caesar salad I've ever had. The surf and turf was delicious. The wild shrimp were perfect. The 🍋 cake and fried oreos were divine. The staff was polite, amazing and attentive. I will definitely be going back

Ernest Owens

Google
One of the BYOBs in the city! Incredible dining at a ridiculously great rate! There's something for everyone on that menu. A swell occasion for a date night or somewhere fun/affordable to bring folks from out of town! Their nightly specials are divine! Seriously, go here!

Jarret Sonoga

Google
We had a great experience at Entree and would definitely recommend anyone check it out! You’re getting lively, casual spot with good food for a reasonable price. Atmosphere - first thing you’ll notice is it’s a small place. Tables are close enough you’ll hear everyone’s conversation, and the space seems to amplify the noise. They have outdoor booths but we didn’t see them being used. There was some generic pop music playing over everything too, although that’s easily ignorable. This made it seem like it’d be better for groups than for a date, it’s not going for an intimate kind of vibe. We really loved the chalkboard art Service - no complaints here, our server was great. We really appreciated that when we ordered, he let us know one of our dishes came with pork. Since my partner has restrictions where she can’t eat pork, it was refreshing that he mentioned this unprompted. Just really awesome to be aware of certain dietary needs. Food - the pre-fixe menu was a bit different than what we saw online, mainly that everything was now the $50 dollar option. Each course has about 6-10 options so you’ll definitely find something to try, and they’ll have a few specials for the night as well. The food itself was quite good, not something that will blow you away but still absolutely worthwhile. It’s a lot of elevated at-home favorites, and each dish had some kind of interesting twist to make it a unique experience for us. The presentation of the food was also phenomenal. Drinks - it’s byob, so that one’s on you. They did have coffee and non-alcoholic house-made drinks as well! Price - cost seemed perfect; $50 per person for a 3 course meal. You can also do a la cart if you just want the entree. Overall, Entree is definitely worth checking out. I think your best experience will be with a small group (4-8 people) who want a fun, “family” style dinner while also wanting to dine out.

Julian Andrews

Google
We celebrated NYE at Entree. They were offering a holiday menu for 75 per person. We started with a cheese plate with grapes, dates, and cheeses on a crostini. For appetizers, we had lamb meatballs and wild shrimp dragon style. Both were delicious. Entrees I had duck two ways and my girlfriend had the squid black ink Fra Diavolo on linguini. We finished the evening with a fried oreo dessert I had heard much about. They lived up to the hype. Additionally, we had a very lemony limoncello mascarpone cake (which was the hilarious substitute to a creme brulee accidentally made with salt instead of sugar). Otherwise, everything was delicious. Will definitely return to try more goodness in the future.

K D

Google
Went here for restaurant week with my boyfriend. Our waiter came over pretty quickly and got us water. They were very friendly and helpful when choosing what to order. While we were waiting for our appetizer, we noticed that all other tables had bread and oil. We didn’t get ours for at least another 15 minutes, and it wasn’t anything special. The appetizers were pretty good - I got the seafood bruschetta and my boyfriend got the shrimp. Main entrees were subpar. My lobster rose ravioli were lukewarm and my boyfriends salmon had no flavor even though it was supposed to have a blueberry BBQ sauce. His limoncello cake was very good especially with the mango sauce. My affogato did not come with a ladyfinger as described, but rather a cheap Pirouette cookie. The ice cream and espresso were good but I was let down. For a three-course meal, we left still hungry.

Oronde London

Google
The service and food here is A1. It’s a cozy place for our group size (7) but the staff was very attentive. Definitely coming back for the great food and exceptional service