ENZO Steakhouse & Bar

Our anniversary dinner experience was truly memorable, thanks to our waiter, Peter. From the moment we were seated, Peter greeted us with a warm smile and an upbeat energy that instantly made us feel welcome. He was attentive without being intrusive, checking in just at the right moments and anticipating our needs before we even asked. Peter had in-depth knowledge of the menu, offering thoughtful appertizer recommendations that turned out to be spot on — the goat cheese and prosciutto melon he suggested were absolutely delicious. We knew what our dinner selection would be upon arrival snd we were not disappointed!! The lobster spaghetti was amazing. Throughout the evening, he maintained a perfect balance of professionalism and friendliness, making us feel like valued guests rather than just another table. By the end of the meal, it was clear he genuinely cared about making our visit special-he brought us the lemon olive oil cake with blackberries-sooooo good!. We left not only impressed by the food but by the exceptional service Peter provided. He’s a true credit to the restaurant, and we’ll be requesting his section next time we visit.

We were greeted and seated by Sophia she was very nice. This was a surprise birthday brunch for my daughter. Sophia placed a signed birthday card on the table from the staff. Our waiter Josh was amazing. He explained the items on the menu and was able to get the chef to prepare me some roasted carrots. They were delicious with my rack of Lamb. My daughter was ecstatic with the ambiance, food, music and service. She is still talking about it. The manager stopped by our table to check on us and she was very kind. This was my fourth visit and I must say I was not disappointed again. The birthday cake was moist and delicious. Thank you to the staff for making my daughter's birthday and first visit a memorable one.

I love this place! The upscale, posh, and swanky location is right in the heart of the new Trilith area. The atmosphere is vibrant yet intimate. Table, booth, bar, or outdoor seating options. The service is very nice, personable, and accommodating. I would suggest a reservation if visiting in the evening. If not, walk ins are accepted and you can always grab a drinknat the bar while you wait. There is easy and free street parking also. I absolutely look forward to my next visit.

Enzo’s Steakhouse is truly a gem—the food is excellent, the atmosphere is stunning, and the service is warm and attentive. Our servers were lovely, making sure we were well taken care of throughout our visit. However, our experience at the Spring Brunch left something to be desired. While we thoroughly enjoyed the flavors and presentation, the portioning for the four-course meal was disappointing. We were seated as a group of four but received the same amount of food as the two-top tables around us, despite all guests paying the same price. This led to an uneven and frustrating dining experience, where smaller tables were able to take home leftovers while we found ourselves rationing our portions. When we raised our concerns, we were told that portions were determined by table size, but this did not align with what we observed around the restaurant. Fortunately, after speaking with a manager, additional food was provided, but it shouldn’t have required intervention to receive appropriate portions. For example, splitting an 8oz steak among four people resulted in just a bite each, and the egg dish was similarly scarce. Meanwhile, bread was plentiful, but the protein portions were not. Additionally, we were disappointed that several advertised offerings were missing from our experience. The promotion had included enticing items such as bread with crème fraîche to accompany various pastries and a carbonara dish served from a cheese wheel. These extras were part of the overall appeal but were unfortunately not provided during the event. We still love Enzo’s and would absolutely return for a regular dining experience, but based on this, we would not recommend attending a ticketed event where food is served family-style. If we return for a future event, we now know to request individual servings to ensure a fair portion. We appreciate the effort made to accommodate us, and we hope the restaurant will reconsider how portions and advertised offerings are allocated for these special events.

Enjoyed a Birthday Dinner here tonight. Everything was excellent. I had to get the Burger, and it did not disappoint!!! Excellent Pasta dish. The personalized Birthday card by the staff was a very nice touch.

The food here is absolutely delicious. Everyone here is super friendly. My lamb chops came out on two different occasions either over cooked or undercooked but the server chantel and manager Bahia bent over backwards to make it right. The cocktails are strong and delicious and the lamb chopsticks are juicy and delicious. You normally get 4 per order and its very seasoned. My parents got the shrimp and lobster pasta and sword fish. The shrimp and lobster in that pasta were cooked to perfection. It was buttery and fresh. The sword fish was pepercorn crusted and the flavor was anything but bland and was very fresh.

18th wedding anniversary tonight. My husband and I haven’t been treated this well since we stayed at the Ritz Carlton for our anniversary. Superior atmosphere, food and service. DJ was a fantastic server! You all made us feel special! Top notch! Thank you Enzo’s!!! We are so very lucky to have you in our community.

Another great meal. We started with the smoked salmon rillette, followed by the NY strip and brussel sprouts. Finished it up with their spin on the affogato . Our server was top notch and super attentive. If it helps, we prefer the filet over the NY strip but wanted to try something different. 10/10 Delish!

Came in town from Phoenix to hangout with a good friend who lives locally. We decided to grab drinks and a bite to eat (Friday evening). He took me over to Enzo Steakhouse & Bar in Fayetteville. I received a nice little tour of the up-and-coming area (Really cool!). Upon entering Enzo's we noticed that it was really packed and had a really good crowd, as expected with any good restaurant. The While wait time was a little long it it ok for any restaurants with excellent food and service. In the meantime we decided to sit out front to have a few drinks and chop it up a little bit, people watch...etc. It was a nice vibe! We drank Mezcal Old Fashions, which in the in many cases bars actually done incorrectly, but the bartender did a great job with them. I believe for dinner he had the flat iron steak with the truffle potatoes and I had the lobster spaghetti. I would have to say that the food was excellent along with the service from a waitress. We had a great time! I would definitely recommend and return to this place again. I had a fantastic time, and again, I can't praise these folks enough for putting so much thought and time into creating such a fantastic product! I didn't take any pictures, but I believe there are some great photos on the Yelp profile that encompass what we had for our meals. So, check out the photos and enjoy if you find yourself there!

My wife and I decided to celebrate an achievement at Enzo in the Trilith area. Let me say that this restaurant did not disappoint! First, the atmosphere was great. Very laid back with the potential for a simple dinner or a nice date. I will say that it's better to make a reservation (depending on what time of day you want to come). Our server was very attentive. He was able to explain the menu and assist with all of our needs while we were there. The Food: House bread - light and fluffy Grilled Caesar - such an amazing creation Goat Cheese - lightly fried with a great sweet & savory balance Branzino - light and flavorful Pork Thomahawk w/chimichurri - Seasoned perfectly for its size. Very tender This restaurant is a gem! Please try whenever you can

I made a reservation here for a Friday evening. Parking was either on-street (hard to find) or in a gravel lot about 2 blocks away(pretty convenient). They appeared to have 2 dining options - patio (in cooler weather with plastic walls for warmth) and inside. The interior is sleek and bright. The servers were very helpful and professional. We had 2 entrees (mine was steak), a glass of wine each, split a salad, and dessert. The food was good, to the level you'd expect at a place / price of this level. I found their wine selection limited. For example, there was only one chardonnay and it was $23 per glass! I skipped that. The price for our meal (including tip) was just under $250, which is more than I was planning for. My conclusion is basically that if I'm going to splurge for an occasional fine dining meal out somewhere, this is ~ 40% more than other options in the area. I'm not convinced that it provides 40% more value, though. YMMV.

Had Enzo for dinner tonight . Really enjoyed the food. Service was excellent and attentive . Atmosphere was nice and the outdoor dining patio is perfect. Started with a charcuterie board and grilled Caesar salad. Had lasagna for my main course. The salad was incredibly delicious! And amazing lasagna. All in all a great dinner.

The town itself is a delight--quaint little stores, friendly faces, and even a few local studio tours that add an artsy touch. But the true standout is Enzo. This restaurant is nothing short of spectacular. The atmosphere strikes a perfect balance between cozy and upscale, and the service is warm without being overbearing. But the real star is the food - every dish was bursting with flavor, and beautifully plated. You can tell there's passion in that kitchen. I had seen some questionable reviews from last year, so I was a bit hesitant--but it's clear they've taken those to heart. Whatever changes they made, they absolutely nailed it. I'm a picky eater, and they went above and beyond--making me a risotto filled with vegetables that was honestly the best I've ever had. My husband and both friends ordered the steak, and they were all raving about it from the first bite to the last. We were in town overnight, and dinner at Enzo was so good that we went back the next morning for brunch before hitting the road.

Food and service is great! We have had several items from the menu and they have been spot on. The drinks are also amazing.

This WAS a very nice dining spot in Trilith that I've been to a few times. However, my last visit was extremely disappointing. Unfortunately, many things were lacking. Service was extremely slow. It took over an hour to get our food to our table of four. The inside dining room was about half full on a Sunday evening. Service was just okay, could have definitely been better and has been better in the past. And lastly, our food was disappointing as well after waiting all that time. I was sorely disappointed with this special occasion we came here to celebrate. I spent about $350 with tip for dinner for four and felt like it was not worth it. I wish I could report a better experience but I Hope the management/ owner can take this sincere feedback to improve the restaurant experience.

Multiple visits later, Enzo's is slipping. When taking business customers to dinner, the waiter asked them all about water. Half said still, half sparkling. 10 people, $70 of water? Service was ok, no real issue there. Food has slipped for sure. The $31 burger (Which I have had before, mostly because their menu has become less and less attractive, and the waiter said the burger at the Italian restaurant was better then the lasagna, which is a bad sign), was not great, in fact half went to the trash. Before you think, why complain about it on Yelp? Two reasons, one is I don't complain in front of our customers and the other is that I emailed them and instead of a poor response, I got none.

Late night vibe. Upon Leaving the Hannah Brothers that left me wanting more. I stumbled across the street wheeeeeeyyy down the street and found this scenario. The place wasn't pack and I walked over to the bar. Barista was very attentive and me an Empress Gin drink and it was a wrap!! Music was vibing more of this type of scene. I would love to come back for brunch.

It's been over a year since my first review on Enzo and here is my update. After dining at Enzo several times I stand by my 5 star rating. If anything Enzo has only improved since my first visit. The environment seems to be more upbeat and welcoming than it was when it was newly opened. I encountered superior service from Brianna. She was both a server and a bartender and was amazing in both roles. She makes a delicious lemon drop martini. Clementyne is a beautiful and accommodating hostess who will greet you with a smile and make you feel welcome. Chef makes his rounds and stops to say hello to guests. But lets not forget the amazing food. My favorites are the goat cheese balls and the veal meatballs. The truffle potatos are a must. This is definitely a favorite spot for me.

I love this spot every time we are visiting friends or family in Atlanta. We try to grab dinner here. The entire area is an amazing vibe and this restaurant has great food, great service, phenomenal music usually old school 80s and 90s R&B just completing the mood! I cannot recommend Enzo highly enough!. Also as a non-drinker, they have a great selection of nonalcoholic mock tails. The "no-hito," nonalcoholic. Mojito is my favorite!

Enzo is as good as any top steakhouse in the city. The staff is professional and attentive, and adds to the experience. The steaks? Incredible, honestly better than some I've paid top dollar for at well-known spots in Atlanta. And it's not just the steaks; the rest of the menu holds its own, too. My wife can be hard to please when dining out, but I know a date night at Enzo will always leave her happy, and I can save a 45-minute drive to the city.

Service was a bit slow but the food was amazing. I gave them 4 stars due to the following: 1. Location: it's a bit far from the city, but the shopping plaza is super cute. Similar to a smaller Avalon or Avenue at East Cobb. 2. Drinks: the drinks were delicious and strong enough. 3. Decor: the walls are lined with local art works which could be purchased, ranging from a few hundreds to thousands. 4. Food: everything I ate that night was AMAZING! 5. Service: could be better. 6. Price: it is on the pricey side but the taste and ambience makes up for it, so I would definitely recommend.

I'd heard about this place a couple of times and it did not disappoint. From the location, ease of parking, location from parking deck, and atmosphere, this place was really great. Taber was our waiter and he was excellent. He was very clear on explaining the menu and checked on us throughout. Our food was great. I'll post pics below. I had the NY steak and my daughter had the filet. Everything Was seasoned so perfectly. Definitely will be back!

Best food I've ever had. Our server was on point and super attentive. We sat outside first, but moved inside due to flies. The high top tables against the wall in the bar area were very quaint and private. Had an amazing time! Definitely recommend. We had the meatballs as an appetizer. Filet steak with truffle potatoes and asparagus/broccoli. Ask for the bread and dip it in the meatball marinara sauce! The no-hito from the Zero Proof menu was delicious and refreshing!

The food was amazing. The restaurant was modern and so cute. They sat our party of 11 at the Chefs Table. Service was attentive . Water was empty a few times. They time the food perfectly.

I haven't been to Fayetteville in years but my friend raved about a restaurant in that area and suggested we go there for our girls night out dinner. Wow Fayetteville is like a whole different place now. Her recommendation was for us to dine at Enzo which is located in the cutest little area in Fayetteville. Parking takes some patience but there's street parking and a single level deck nearby. On to the restaurant, we dined on the patio which is covered and there are plenty of fans for warm/hot evenings. We arrived and were seated pretty quickly. Our server was Lysander. He was extremely pleasant and accommodating throughout our entire dining experience. The table next to us agreed with our assessment when we shared our feedback about him to the manager. The food was really good too. We highly recommend the following: VEAL MEATBALLS - appetizer BRANZINO + FENNEL SALMORIGLIO - entree RACK OF LAMB -entree TACCO A SPILLO - cocktail VILLA SPARINA - white wine LEMON + OLIVE OIL CAKE The calamari appetizer was just ok. It may have been better if served hot. All in all, I definitely recommend checking them out if you're in and around the area.

Good customer service. I picked up for DoorDash and decided to grab myself a Veggie Pattie, a Spinach Pattie and Pineapple Ginger Drink. Everything was good. The drink was sweeter than I liked hut I tasted the ginger which was the good part. Will try a different flavor next time.

Enzo was a pleasure. The host greeted us with a smile and warm reception reminiscent of something out of a commercial. The ambiance was elegant and to whomever was responsible for the music selection: well done! We found ourselves bopping our heads while eating the delightful food. Oh the food! The goat cheese was all anyone could talk about and it was pleasant if not as mind-blowing as other diners found it. No, the real star of the show was the rack of lamb. That first bite? Heaven. My guest had the steak and it was well done (ba da bum) but had nothing on the lamb. I swear it must be seasoned with fairy dust or something. I can't wait to come back!

The service here was some of the best I've received in a long time! Everyone was so sweet and funny. Shout out to our waiters Baber and a lovely black woman (her name escapes me now)! Ambiance and the decor of the place is clean and modern, and I think this is great place for a date or when you need to celebrate a special occasion (I took my grandmother for grandparents day ). The food was decent! We had the charcuterie board (pick 3-$24), square spaghetti ($21 without meatballs and an additional $9 with meatballs), truffle potatoes ($16), and lemon and olive oil cake for dessert ($14). Pricing for food was decent enough for the quality and atmosphere. Parking is free as well! You can park either along the road or in the parking deck a few steps down from the restaurant. Definitely check the place out if you're looking for something nice!!

Celebrated our 30th wedding anniversary tonight and the staff went over and beyond to make this evening special. The food, service and atmosphere was amazing!

I give them 3 stars for the service and atmosphere but overall for me the food was not that tasty. I ordered Cesar salad the salad comes in theee big romaine lettuce they put garlic mixed with some sort of Parmesan cheese and olive oil I expected to see cut up romaine letteuce some croutons and Cesar dressing unfortunately that is what I got. Then I ordered spaghetti with lobster I thought I was going to receive some sort of linguine or fettuccine with lobster instead they put the regular spaghetti inside the lobster shell with a couple pieces of lobster meat and it like tomatoe sauce again I was so disappointed I left hungry. I was so unhappy with my husband he made me go by an outfit just to go there and we skipped lunch that day because we were looking forward to going there to eat he told me he just wanted me to have the experience

Wandering around Trilith on Thanksgiving and noticed how festive the atmosphere was, so I stopped in and sat at the bar. AJ and Leo and Matthew were very friendly and professional. Best service I've received in recent memory. The drinks were fantastic. I wasn't too hungry after Thanksgiving dinner but I had to try the veal meatballs and they were magically delicious. Enjoyed the experience so much I am back here on Black Friday and will definitely stop in often.

The French toast was delicious, great flavors with fresh fruit. The bacon was good an espresso martini with tequila nice and strong. Sat at the bar and got great service and food came out quick.

The place was beautiful, the kitchen is open and you can see the fire from almost all tables. They have decorated for the holidays, Omgosh so nostalgic. Our waiter, Wysander was beyond enthusiastic. He was moving around the room with so much grace and kindness. I would go back for him. Now the food, yummy in my tummy. The beet salad( earthy, right amount of citrus and cheese), my steak(definitely worth the price tag). I want to go back and try those potatoes I saw going around, fyi: those portions were big!!

The service was just average, but the restaurant was pretty crowded. There are a lot of good options to choose from on the menu, but I decided to choose the Delmonico steak. Although I originally ordered, medium, they served it more well done. However, the waiter did take it back and provide me with a new version which was much better. For $88, I would've expected something better, but it was still a little chewy and certainly not a great steak, although it was well marbled. I would not even rate it as an average steak, much too thin. The sides were pretty good, particularly the blackened carrots and potatoes. The desserts sounded great and I chose what was supposed to be a flaky croissant stuffed with cookies and cream gelato, but it was more like a chewy bread and not much like any croissant I've ever had. Very difficult to cut through although the gelato was just OK. Definitely not my choice for this area. Much better options nearby!

Food amazing, the italian bread is best I've had in the area. Decor is beautiful. Staff very friendly. Love the Trilith area.

What an outstanding experience! We started the night with a few extra people joining our party, so the Enzo staff rushed to make accommodations to make our table larger. Our waiter was knowledgeable & helpful with every question we had about the menu and very attentive to our large party. Being vegan I was nervous there wasn't going to be much for me to eat, however even though Enzo's is a steak restaurant they had a "mv" (make vegan) option to some of their meals which I found very inclusive. Everyone was beyond satisfied with their food and their overall night. Highly recommended Enzo's!

I really enjoyed my experience here. The service is outstanding and the food was delicious. I honestly forgot to take a picture of my entree however the Lobster Spaghetti didn't disappoint.

Me and my daughters were there last night and I must say.The food, service and drinks was amazing!! Thanks Jodie for the excellent service

I saw an interview with Enzo chef on Fox, and the food looked so good, I had to try. We couldn't get a table for Valentine's Day, so we came a day ahead. Anyways, the restaurant is modern and stylish, the staff is very professional and welcoming, Jody was a delight and knowledgeable about the menu. The food is INCREDIBLE. We ordered the tuna carpaccio and grilled octopus as appetizers and the lamb chops and lobster spaghetti. We ended with a frozen strawberry tart and a lemon gelato. My one and only complaint was that the lobster was not cracked and I had to work on getting the meat out of the claws.

My friends and I had a great experience at Enzo. The staff were very accommodating and friendly and the food was great. Patrick was awesome. We wanted to sit outside and it was a tad chilly so he made sure we were nice and comfortable. Will definitely return if I am in the area again.

Two friends and i visited for brunch. We didn't know they had a brunch and was slightly disappointed because aide we wanted dinner at 12:30 in the afternoon lol The ambiance is nice. Cute for a date night or girls night out. They also had outdoor seating available. Our waiter was attentive. I wish i remembered his name so i could give him credit. He was very patient. I was indecisive about what i wanted to eat because i didn't want breakfast food. I ordered a Caesar salad and chicken. It threw me because the salad was served as whole bunches of romaine and seasoned (quite tasty); however the tops of the lettuce were soft, not crunchy and challenging to cut to eat. The chicken was not diced up, it was whole pieces of chicken, a thigh, leg, wing and small breast piece. It was also tasty, seasoned well. I would visit this restaurant again, but definitely for dinner.

I took my husband to ENZO to celebrate his birthday 6-26-24. The food was absolutely delicious and the service was great‼ Every dish was seasoned well, cooked to perfection and bursting with flavor. We had the lamb lasagna and spaghetti with veal meatballs. If you are a foodie like me, you're going to love this restaurant. It is a bit pricey but well worth it. # 5 STAR

This place was top tier Victoria was the service was friendly attentive and accurate the lamb chops were the best I've ever eaten the filet mignon was tempted to perfection Brussels sprouts crispy sweet this is definitely a winner

We had a wonderful evening celebrating our 38th wedding anniversary. We are very happy we chose Enzo. The ambiance is great and our server Jessie was fabulous. She was attentive, friendly and ensured we were well informed and had a pleasant experience. A member of management staff visited our table and also checked in and wished us a happy anniversary. The selected dishes arrived soon after our order and was prepared well . We chose the rotisserie chicken and Branzino. and topped off with a lemon cake dessert.

Amazing!! Amazing!!! I went there last night (4/3) with my wife for our anniversary dinner. Trillith is already an amazing area, but now it's about to become my go to, and this restaurant my spot because it was extraordinary. SK booked my reservation last minute, which started the awesomeness. Our waitress was service oriented from hello. She made suggestions on food and drinks, which is standard, but she answered many questions my wife had about sides that were above and beyond. We both ordered steak, and I know it's a basic item, but listen I've been searching for the perfect steak for 22 years and last night I had the greatest steak ever! The location is beautiful inside and out. This will be a great spot in the true Spring and Summer to sit outside with a cocktail and just enjoy.

One of the best salmon dishes I had in a while. Such a great restaurant in such a great town area. It is an 'Italian' restaurant, but I wouldn't call it Italian... more American classy cuisine filled with a various amount of options like salmon, steak, pasta. Great drinks! I got a Prosecco drink with apple flavor, it was very strong! One was enough for me. They change their menu seasonally (the waitress said), which I like, so you can always have something new to look forward to. Every piece of food I got I ate! They bring your table bread with olive oil and seasoning to start off with. For my main meal I got the salmon. It had butternut squash and couscous paired with it, and I could not have asked for a better pairing. The butternut squash sauce was sweet so it balanced out the saltiness of the salmon. It was an amazing flavor explosion in my mouth. When we first walked inside, the restaurant was empty but they said they were only taking reservations. The bar is open seating, but it was full. The hostess said outside seating was open, so we took it! We all thought it was going to be freezing out there, but with all of the heaters (all of them worked!) and the flaps around the patio, it was surprisingly warm. Our waitress was great too. A yummy experience!

Just outside Atlanta, on the corner of the new Town at Trilith is a swanky recently opened Italian Steakhouse, Enzo Italian! Inside, a circular bar is all decked out in blue, with ornate floor tile, velvet blue seating and bar stools, all juxtaposing the blue square accent wall. The dining space is also dotted with blue velvet booths, warm wood tables, and circular lighting, all flowing into the open-air kitchen. Beyond the beautiful décor, the food and cocktails are worth the short drive with the perfect selection of premium steaks with sauces and toppings, eye-popping seafood dishes, luscious meats, tasty pastas, tantalizing starters, salads, and top-notch cocktails. Enzo Italian Steakhouse is a must try! Let's see why. Upon arriving, we quickly opted for the Tacco A Spillo cocktail. It is refreshing, tangy, and sweet that morphs in a mellow cucumber and spice flavor on the back. While sipping we received our Goat Cheese and Crispy Olives. The Goat Cheese are balls of warm, tangy, sharp goat cheese wrapped up in a crispy dough and fried, then drenched in sweet, gooey honey, and then spicy of the black pepper. Yum. Not being a huge olive fan, these are THE way to enjoy olives if you don't like them plain. Earthy and bitter olives surrounded by a crunchy outside that is stuffed with savory veal that mellows the olives and leaves an array of fun flavors that mix well. Turning to appetizers, two stuck out to us, the Hamachi Crudo and the Wood Fired Caesar. Still thinking about the Caesar with its warm, charred romaine put on the grill then topped with earthy, crispy capers, creamy, house-made dressing, and sharp cheese all culminate in one epic salad. We want to have this again, right now. On the other side of the rich Caesar, is the fresh Hamachi Crudo. The fish is tender and savory paired with tangy grapefruit, creamy avocado, cool cucumber water, and earthy oil create a refreshing bite. There are so many flavors in this one. Before moving on to pastas and main dishes, we took a break to enjoy the amazing Amaro Old Fashioned. Sweet and brown-sugar amaro paired with boozy bourbon is the best combination. That we enjoyed with a dynamic Dry-Aged Delmonaco Steak with sauteed mushroom and confit garlic horseradish, as well as succulent Rack of Lamb. Starting with our favorite dish at Enzo, it's the Rack of Lamb. If you looked up "succulent" in the dictionary this dish would come up. It's that's good. Tender, savory meat with tons of flavor and spices perfectly placed on top of earthy eggplant and root vegetables that are both tangy and bright to juxtapose the meat. Also, not to be missed is the Dry-Aged Delmonaco Steak cooked medium, well-seasoned, juicy, and tender meat. You can choose from several delicious toppings and sauces and we went for the sauteed mushroom and confit garlic horseradish. The sauteed mushrooms were earthy and rich, tender and gave the meat an elevated flavor. Then, when you add the horseradish, it peppers in a spicy, garlicky, creamy dreamy tang that melds well with both the meat and the mushrooms. WOW! Now, let's talk about Chef Amontobbio's most show shopping dish, the Linguine & Lobster. Whole lobster stuffed with tender linguine and topped with lobster, bisque, roasted tomatoes and chives! It is too beautiful to describe! On the other hand, we got the Pappardelle Genovese that is rich and meaty short rib up front with divine cocoa infused pasta that's more earthy and bitter, topped with a delightful creaminess from the cheese dollop. Pro tip: Stay. For. Dessert. We fell in love with the Lemon & Olive Oil Cake! This moist cake starts creamy with hints of lemon and goes bold with nutty pistachio and an amazing pistachio spread that adds so much depth to the overall flavor. Divine. The manager paired two limoncello aperitif drinks with it, and it really brings out the lemon of the dessert. If you love sweet and lemon, you'd love this after dinner drink.

What a lovely, lovely place! I wanted to pinch myself. I couldn't believe that I was right in Fayetteville enjoying this caliber of dining. We shared the goat cheese appetizer. It was drizzled with honey and baked in a flaky pastry crust. Quite tasty. Everyone at the table selected the rack of lamb (Lamb Chops) as an entrée. It was tender, nicely seasoned, and cooked to the requested level of doneness. The preparation and the presentation were excellent. It was served with an fingerling potatoes and an eggplant garnish that was simply outstanding. I would love to have a full serving of that eggplant! Not only was the food, delicious, but the space was really attractive. Very modern with great art on display... That you can actually buy! I will definitely return and take others with me. I would encourage anyone to support this great establishment.

The manager, Michael, and staff are great! Our go to place for special occasions! You can not go wrong with the goat cheese and the smokey manhattan!

We were in the neighborhood and Yelp suggested this place. Very nice ambiance, with a modern aesthetic. The restaurant was pretty full when we arrived and after a slight mixup with their waitlist the host apologized profusely and suggested we could sit at the bar and have a cocktail while we waited for our table. Reservations are highly recommended. Charlene, our bartender was fantastic!! She came right over to take the drink orders and gave us time to look at the menu. She made a great suggestion on the appetizers and we actually opted to have the rest of our meal at the bar. The meal started with a charcuterie board. You can pick 3 or 5 options. There are several cheese and meat options and you make selections based on individual palates. We chose a spicy sausage and prosciutto with a hard cheese. It came with olives, a chunky chutney, mini pretzels and crisps. Next were the entrees. Again, Charlene for the win. She said the risotto was her favorite so that was the first choice. We also had the square spaghetti. The risotto was sensational! Rich, creamy and perfectly done with a generous amount of gently poached lobster and scallops. The spaghetti however was underwhelming. How do you execute flawlessly, what is easily the most difficult dish in risotto but mess up spaghetti?? It was overcooked, the sauce was bland and overall it was meh. I was definitely a fan of the asparagus. Could have eaten the entire dish by myself. We declined dessert and opted for another drink. Dinner overall was a great experience. Bar staff was friendly and engaged and the food warrants another visit soon. The steaks at the neighboring barstools looked pretty nice!

labeled as an Italian restaurant - web page even displays the flag. However selections are limited once you get to the entrees. Service was slow, per server under staffed & holiday May 5. Had the scallops & risotto - scallops were cut vertically - so the appeared as a rectangle, seared on the flat side only with the unseared side in the risotto & no caramelized endive, green apple or hazelnut vinaigrette on my plate. Also the outdoor seating could do with some ceiling fans - over all meh, has to be better in the area

Service was amazing! I was pleased they were able to accommodate my food preferences- vegan. Everything was delicious.

We went for the oysters and they did not disappoint. We tried their fried and baked oysters. Fried oysters 10/10 recommend! They were served with a sliced of fried zucchini (I think) whatever it was IT WAS DELICIOUS! Our waiter AJ was very attentive and engaging. Will definitely return for the oysters before the summer is over.

Timely, attentive service and the food was over the top creative and full of flavors.

Amazing spot I loved the food atmosphere and service a perfect spot for date night or to have a cigar and enjoy the atmosphere

I had been here for dinner and wanted to try out the brunch with some friends. My wife had the lamb burger, I had the chicken and waffles, and our friends got the burger and Spaghetti ( you have to add meatballs). All the portions were great sizes, the lamb burger was so juicy and flavorful. The chicken was seasoned well, the pistachio gelato pairs well with the waffle. You get that sweet and savory from the spice of the chicken and the sweetness from the syrup. Overall would definitely go back for brunch.

I have to say, happy late mother's day to all the beautiful moms out there. I had dinner reservations at little alley steak but my beautiful wife heard of a hidden gem in our backyard. That gem is enzo trilith. Great customer service, great food. She had lambchop which were insane, son had that dry aged steak and I had the lobster spaghetti. Too many apps to name, just let me say again, the food and service was, impeccable. It saddens me to write this cause I know everyone is coming to the SOUTHSIDE,,,,,,