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"A Northern Italian–focused steakhouse is opening September 27 at Town at Trilith in Fayetteville (across from Trilith movie studios). Backed by chef Andrea Montobbio and Carmine Noce, the menu blends Northern Italian pastas—like orecchiette with clams and lamb lasagna—with classic steakhouse fare such as a dry-aged tomahawk chop; other entrees include whole roasted branzino and rotisserie chicken, and appetizers include crispy stuffed olives, hamachi crudo, and a fig-and-prosciutto flatbread. The beverage program emphasizes mostly Italian wines along with beer and Italian-leaning cocktails; the dining room, bar, and dog-friendly patio seat about 180, and lunch and brunch service should begin in the coming weeks." - Beth McKibben