Enzo’s Restaurant

First time at Enzo's, very satisfied. Met Luciano the owner, great person. Entire staff from Joe on, very cordial and helpful. Most importantly the food was simply amazing. I would say easily the best Italian food in Westchester, be back for sure. I was born in Italy, I rarely give Italian Restaurants a great rating, this one serves it

Currently sitting with a full belly at Enzo’s at a lovely table on the street, content but looking forward to my tiramisu and espresso. This place is absolutely incredible, and I just finished one of the best meals of my life, bar none. The Clams Posillipo were life-changing, and the massive NY Strip may be the best I’ve had, seriously. The owner Luciano and my server George were consummate hosts and showed my the most heartfelt hospitality. An utterly elite Italian restaurant experience. Go eat at Enzo’s.

My family and I travel the world and explore many dishes. Enzo’s brought us back to Italy. Even my 10 year old noticed the superb taste. This place is the real deal. The real Italian taste. Even in Italy you wait for greatness. Westchester county’s Italian masterpiece.

Probably won't go back. The service was sooooo slow. We were seated right away, but it took like 30 mins for bread and to order. Our food came out like an hr later. The poor couple next to me ordered an 1hr 45 mins before us and never got their food they went across the street to smashburger. The couple that came after us got their food and drinks and BREAD before we did. Once the food came, the food was a letdown. My steak had NO seasoning. It was dead flesh. I asked for well. I got medium. So I came home and seasoned and cooked it again. The bathrooms are clean, but the womans bathroom door didn't lock, so anyone could have come in. The soap dispenser was broken also. The atmosphere was extremely loud. I didn't mind too much because it's a NY Italian restaurant. I actually enjoyed that part the most. This place has potential, but then again, it's been around for a while, I think we passed the potential mark.

My family and I are familiar with the culinary virtuosity of chef Luciano and his wonderful staff, and at Enzo's, his skills are on full display. Extraordinary gustatory experience are ordinary occurrences here. There is indoor and outdoor seating available. The decor is warm and friendly with romantic charm, but also well lit and lively. A great place to start is with the fried Calamari, tender and flavorful served with a tangy marinara for dipping. The coating is crisp, the calamari tender, the tentacles, ample. My wife had the Zuppa Fantasia last time and loved it. I also tried some and it was a delicious blend of savory broth, tortellini done to al dente perfection, with spinach and egg drop. The claims oreganata were perfect with sauce just begging to be sopped up with some of the ample bread provided. As to mains, you can't go wrong with anything you order. I especially recommend the Chicken Contadina served on a platter that will leave anyone saying 'mama mia!' Enzo's is definitely a place to bring your appetite. The Chincken Francese is superb, really one of the best I've ever had with a tangy butter, lemon and wine sauce. One of my own personal favorites is the Chicken Vesuvio. Chicken breast covered by eggplant and mozzarella smothered in a savory marsala gravy, all of the above sliced thin, the chicken fork tender. The above accompanied by a platter of sliced potatoes and either green beans or the broccoli rabe make for an unforgettable dining experience. Enzo's is how you'd eat if your Italian Grandmother went to culinary school - the food is fresh, expertly crafted, served in very generous portions and with the love and care of the chef and staff. I highly recommend this restaurant to anyone who loves and can appreciate fine Italian food served with the care and love given to family. Buon Appetito!

Our visit at Enzo’s was very pleasant. The restaurant’s soft music and lighting gave it a romantic ambience. Our server Joseph helped us with his expert knowledge of the menu, he made several suggestions. I ordered the rack of lamb on a bed of risotto with mushrooms. My partner ordered the grouper over linguine. We topped off our dinner with the home made tiramisu and espresso. The food was delicious and the service was AMAZING. We will be back and will definitely recommend your restaurant. Thank you Enzo’s. Thank you Joseph.

Great standard fare. Wonderful selection on the menu. Great service and jovial atmosphere.

Great food, reasonable wine prices and good pour. Wait staff super

We really wanted to like this place because it was recommended by a friend, but unfortunately it fell a little short. The service was great but the food did not wow us.

It's always risky to order pasta through delivery. Pasta is hard to get right even on-site--many (I dare to say most?) fail at al dente and serve us soggy goods. As pasta continues to cook en route, it often arrives a dismal mess. Enzo's planned ahead and delivered us a great spread--so I bet having their dishes in-house is divine! We got the spaghetti carbonara--light, yet somehow decadent. With pancetta. A little salty for me, but it's supposed! to be salty! We also had the rich tagliatelle bolognese. Thick meaty sauce on the perfect bed of pasta. Lots of flavor and seasoning. Then the raviolotti aurora, large ravioli filled with spinach and ricotta, fresh tomatoes, and cream. Full-flavored--sorry, there are only so many synonyms for rich, creamy, fatty, brimming. My husband had the tiramisu. He's had a few tiramisu dishes this week while accompanying me and I think we both liked this one the best. It was soft, creamy, not too heavy on the coffee flavor. It was like tiramisu gave us a romantic kiss, rather than an overly aggressive tongue kiss. I got the Italian ricotta cheesecake. I'm a big cheesecake fan. This wasn't the typical "cheesecake." It was a little lighter, milder. Somewhere between sweet and savory. It was a refreshing bite after the hearty pasta dishes. Enzo's has many pasta styles, as well as salmon, sole, veal, shrimp, chicken, sausage, steak, burrata, calamari, gnocchi. You'll notice in my photos that there is a random green bean box. This was the box in which our order was delivered. It had every dish laid out carefully, with cardboard dividers and bags. Nothing was spilled, everything was wonderfully arranged, everything was hot. Some Italian takeout I've ordered comes to me spilled and dripping in the bag. Enzo's (let's be specific, 451 Mamaroneck Ave) is so thoughtful that they found me a whole-ass box and cardboard dividers to deliver my order. My pasta arrived al dente and hot. Flavors good. Portions large (though we personally don't care about that). Deserts decadent. I can only think in-restaurant dining is out of this universe.

Another very good night at Enzo's Food is great and the service by Joseph even better.

The workers were so nice here to our child and friend and we really appreciated the friendly service. Lots on the menu and 3 of our dishes were I would say pretty good -- more average -the osso bucco, chicken scarp (chicken was too dry but spinach was delicious), pasta bolognese. The pesto gnocchi though-- not good and way too oily. Again, could have been an off cooking day... and really did enjoy the nice time and service!

consistently superior in every way! Decor at Enzo's is warm and inviting as was the host and waiter greeting us. Real crusty Italian bread and a different garden tapenade every time; delicious. My older son joined us last night and we shared a generous plate of clams Reganata done to perfection with plenty of sauce to mop up with the bread, followed by their version of a Caesar salad with the addition of Mozzarella balls and walnuts; very good and enough for the 3 of us .. our main course came out in unison and hot from the kitchen. My wife had grilled chicken with sauteed spinach that she requested lots of garlic and hot peppers, she was delighted. our son had his childhood favorite that was on the special board, Chicken Scarpielo, he too asked for more hot peppers . It was served with a spaghetti Brocolirape, excellent! I had as always the fat spaghetti with a hole through it, in a tomato sauce with Crispy Guanciale. I can't pronounce or spell the name for this dish, but I stopped ordering it anywhere else but here. Sheer perfection and a huge plate. My wife and I are having half the plate of our leftovers they boxed up for us tonight. The waiter was attentive to all our requests and needs. Looking forward to tonights leftovers and certainly the next visit to Enzo's. So good.

Always a great time a at Enzo's. The portions are large and the food is amazing. There's nothing worse than going to a nice restaurant and then your still hungry. You will not have that problem at Enzo's. I have eaten there many times and will continue to do so, with friends and family. Don't pay attention to negative reviews about this place, some people are incapable of being satisfied. Restaurant is a must go to!

Excellent food and service, and portions were a nice size. We enjoyed all the recommendations too.

Enzo's Italian restaurant is a hidden gem. Their food and service are impeccable. This family owned restaurant has been in business for many years and is open for lunch and dinner. They have an extensive menu and if you have a special request, they will definitely try to accommodate you. We had a lovely time and will return soon. Thanks so much. The Sansone sister.

We love eating at Enzo's! They're so welcoming as soon as you walk in. Everyone working there is friendly and helpful and the food is delicious!

One of the best meals I've had in a long time! Everything was superb! The wait staff were very attentive but not hovering. When dining out I do not like to be rushed. The appetizers, mains and dessert/coffee were served at the appropriate time and no rush to pay the bill. Also portions are generous! Space is inviting & warm. Enzo's will now be our go-to Italian restaurant!

Food and service was excellent. Swordfish special was fabulous! Wait staff was very patient and gave us plenty of time to make our dinner selections. We will be back!

Very very good Italian food. You will not be disappointed at all. Cavatelli with the sausage and fontina was to die for. Tagliatelle bolognese was unreal. Definitely recommend.

If you're looking for stellar authentic Italian food in the area, look no further than Enzo's. Not only is the food great, but so is the customer service. I have a few dietary restrictions and can always trust that I will be served something that I can actually eat here. Not all restaurants take restrictions seriously, so I am very appreciative when I find a place that actually cares. 20/10 would recommend!!

in particular the homemade pasta and sausage are exceptional, would get high marks from the most discerning Nonna. A lovely family run place, for a special occasion, old school hospitality.

Since little down town Italian restaurant in Mamaroneck Village. Patty was very nice and made our drinks perfectly. The Chef Luciano is great and very accommodating to whatever you would like on the menu. We ordered pasta carbonara as an appetizer. It was delicious with tons of pancetta plenty for the table to share. When then ordered a veal chop with mushrooms and onions and chicken in a wine sauce with sausage peppers onions and potatoes. Both dishes were great. Veal was cooked perfectly medium well and the sausage was fantastic. Tiramisu was one of the best we've ever had it was so light and served extremely cold which was perfect. Will definitely be back again!

Fellow restaurant week 2023 diners, I am giving a 3 star review on the basis of overall experience. The food and service was great. But the end of the evening was not. Upon receiving the bill, the total included tip, which was calculated after the tax,..as an adjustment I withheld $5.00. It should be noted I paid in cash... soon after our server returned to our table and informed us the amount was short, and we owed him another 5.00 We tried to speak to the manager who informed us that's how it's done... it escalated to the point where we were told the police would be called, they got the 5.00 and lost any chance of me returning. Might want to consider this before you visit.

Came here for Friday night diner with my partner and friends. The restaurant has an old school feeling much of what's expected from a family owned Italian restaurant. We stated with warm bread and a player of cheese and roasted veggies. Then as appetizers we shared the clams and burrata, both were very good but the clams were the best! So flavorful. I had the veal Vittelo Loreto and my boyfriend had the spay Luciano which was very meaty and saucy which he loved. My friends both had filet mignon which were cooked to perfection. One of them could not stop raving about how good it was even without the Gorgonzola sauce. For desert we had the coconut and mango gelato truffle and my friends shared the brown lava which we tasted and I can say it was good but I specially liked out coconut truffle. Not too sweet and topped with plenty of coconut . The service was spr did and everyone was very professional and attentive. The food portions were pretty big as well. Overall I'd definitely return to try other food items.

My wife and I had dinner Sat night before the movie. I had the lamb shank over rice and my wife had the branzino fish dish. They were both on the special menu. We both loved our dinners. We like Enzo's because they don't rush you. Also, they service us outstanding. Great place to go for dinner if you're checking out a movie which is a short walk from the restaurant!! Jack n Wanda

I have been here many times in the last year and the food is really good! The Mussels Fra Diavolo is always excellent and spicy with tender, never sandy mussels. The pasta has always been al dente and the eggplant rollatini is sliced thin, as it should be. Lovely, intimate venue and our waiter was excellent.

Went to dinner with party of 12 for the first time waiter George was rude pork chops and shrimp scampi was tough they took off scampi from bill but the owner came over and said that she tasted the shrimp and it was not tough we had dessert and the lava cake was hard in the middle I will not I be going ba

Great food in a great atmosphere with very attentive but not overwhelming staff. Definitely recommend

I had great diner test Clean everything, very nice staff, pleasant / relaxed atmosphère good food and wine. I did not pay but prices seamed to be average Italian plus. I would like to give 3+ because Fried calamari and bread could be better but the rest was good. Definitely good trad Italian

My husband, son and I used a voucher here last evening. The prices for the entrees are quite high but since we had a discount, we went for it. They start you off with warm bread and butter as well as a complimentary small plate of well-seasoned bruschetta. We ordered our meals from the Blackboard Specials. My son and I both ordered the Shrimp and Sea Bass Franchese and my husband had the Chicken Michelangelo. We were also given a plate of Sauteed Green Beans and Carrots, for the table. I assumed that, because the entrees were over $22.00, they would have had their own sides, such as a pasta or individual vegetables. The Francese dish was okay. It was lightly breaded and fried Sea Bass and Shrimp in a Lemon White Wine Sauce. I am used to it also containing capers which were not present but it still tasted alright. I am just not sure if it was worth the $25.00 they were charging. On the other hand, my husband raved about the Chicken dish he had. It was chicken breast, topped with prosciutto, lightly breaded and fried and topped with asparagus and melted mozzarella. All in all, the meal was okay. I don't think I will be returning, though. The preparation of the meals, plating and pricing are a bit too old school for me. They would do well to modernize the menu.

I recently had a delicious lunch with big portions and attentive service. It's the only place nearby that makes the Spiedini alla Romana appetizer which is out of this world!

Fine food, service and portion size. Warm atmosphere and expansive menu with daily specials.

Real Italian food by real Italian chef . I will come back here every time I'm in the area. Today I had the best seafood salad- fresh and delicious . The lamb shank was falling off the bone. Service is impeccable . Portions are very generous - be ready to take a doggy bag.

Never been here before. Very happy my family and I ended up here. We order some apps and a bottle of wine to start off. The apps were great. We order the mussels with Chorizo, fried zucchini and some fried calamari. Everything was delish. For entree we ordered some pasta to share. The Gnocchi with pesto and the stuffed rigatoni hit the spot. Food was great, the service was excellent and the family had a great time. Highly recommend this restaurant. We will be back.

BEST PLACE EVER!!!!! This food is one of the greatest I've ever Eaten. The decor is beautiful. 11 out of 10.

We think this is the number 1 Italian restaurant in the Westchester. Food is always very flavorful, always prepared great and plentiful. Expect to bring something home. Service is excellent, especially Mario. Wish could go more often. Highly recommend.

Food was outstanding from appetizers to dessert. Was a busy Saturday evening so service was a little slow, they seemed short staffed but all of the servers were hustling and very friendly. Would have given a 5 if not for the service.

We had dinner at Enzo's, 6 adults and 2 children. We sat at a table well distanced from other diners. The service was attentive, informative, and friendly. The food was excellent! I've never had Chicken Scarpariello as good as Enzo's, even around Arthur Avenue in the Bronx or when I was lived in Italy. The kids were very happy with their pastas as were the other adults who had fish and veal. We spent a long time at the table just enjoying the meal and the atmosphere. We left smiling and very well fed. Enzo's has an exceptionally good chef and a truly professional wait staff.

We had a large gathering of 30 people for lunch yesterday at Enzos. I grew up in Mamaroneck and even though there is a big selection of restaurants to choose from, Enzos has always been my go-to restaurant because of the food and the great service. I now live in NJ and will always stop in when I am in town. Everyone at the gathering raved about the food with many saying that they cannot wait to visit again. I had the best (no kidding) filet of sole that I ever had. It was cooked and seasoned perfectly. My wife and daughter had the gnocchi which was light as a cloud and the tomato sauce was awesome as usual. The service was fantastic which is a difficult feat with such a large crowd. Luciano, the owner, is very welcoming and treats you as you are part of the family. Give Enzos a try when you are in Mamaroneck. I promise that you will not be disappointed.

I only ended up here because I was given a Groupon. I dont think there is anything special about this place. Mediocrity comes to mind. At 6pm on a weeknight, my party were the only ones there other than a patron at the bar. I go to many quality and pricey restaurants but this place missed the mark big time. Just about every entree was over $20 but they were all typical and unexciting dishes.. they tasted good but werent memorable. The portions are large but Id 100% prefer half the quantity for a reduction in price. In terms of the decor, there was nothing unique in sight. I thought its decor was cliche and that of what a chain or franchised restautant would have. Maybe most noteworthy, the server was very polite and attentive. Our total bill, for 2, was about $70 but that did include 2 glasses of house wine. I have no reason to return here bc its not particularly convenient and is definitely not worth going out of my way for. A bonus was its close proximity to the indulgent desserts at "Milk n Cookies."

Absolutely incredible from start to finish incredible food and service! The carbonara was unbelievable and the pesto gnocchi were perfect, I will most definitely be coming back very often

We go here often - the Groupons for this restaurant are ideal. Usually 50% off - $20 for $40 worth of food. Sometimes there is an additional 20% (Sun thru Thurs) off which makes it $16. A great deal! Staff is pleasant - it isn't usually crowded - food is good and portions are generous -- I've ordered food that wasn't on the menu and they were accommodating. Prices are fair. Wine choices are good and you can get a half carafe for table which is enough for two. My only thought would be a more varied menu but as I stated they will vary it for you and the prices are adjusted accordingly.

Exceptional Food As Always The Savone Family Doesn't Disappoint. The Restaurant Is Beautiful, The Staff Is Second To None Highly Recommended. Michael Tesoriero

This is one of the best kept secrets in Westchester! My fiance and I were here a second time today and they didn't disappoint us. The food, staff, service, and atmosphere are exceptional! The portions are huge and the taste is excellent. You can't go wrong with any dish. The specials are great! You can talk, laugh and enjoy great food! The staff is personable and professional.... Enjoy!

Had a party at Enzo's last night for 50 people, everything was excellent friendly attentive staff, food was great Thanks

The food was sad. If i could give this zero stars...i would. The chicken scarp was nasty, and bland. Nothing but chicken in some bland garlic sauce. No peppers or any veggies...just flat out sad.

A wonderful atmosphere, accompanied by a very friendly and accommodating staff. The Groupon selection is plentiful, and any Italian classics not on the menu can be served. Servings are large, and the food is delicious. I've used a Groupon twice and was very happy. Hope to see you soon!

I had lunch here recently and it was quite wonderful. Good service and a delicious meal. We both had the minestrone... very tasty... And the sole meuniere was excellent. The best I've ever had. Expertly prepared, served piping hot, with wonderful garlicy green beans. At $17.50 for the fish, not exactly inexpensive, but sole mueniere everywhere else is $40+. I'd make the trip back to Mamaroneck just for the fish!

I had a groupon reservation, so I was unsure how we would be greeted. Surprisingly the host greeted us with open arms to a table. I'll cut this short and give you the brief rundown. I'll go over the cons then the pros. I had 3 problems with this restaurant. The first was that we didn't (party of 2) receive any olive oil or pepper for our bread that wasn't warm. I'm okay with that to an extent but the bread was crispy while they were serving a corn, tomatoe, and bean salad to accompany the bread. I took one bite after trying to fit the salad on the bread and the spread went everywhere. It was a mess. My second complaint was that it took the bus boy UNTIL DESSERT to use a scraper to clear off the bread toppings and the crustings of the bread. The waiter( who was magnificent) had been to our table multiple times and didnt request a cleanup service. My last complaint was that it took way too long to collect the check. I understand giving time for customers to finish their meals/ drinks/desserts but waiting 20 minutes to pick up a check is excessive. A $120.00 check at that, including the groupon. The Pros: The food was amazing. Chicken with portobello mushrooms, potatoe croquet & a creamy marsalla sauce. Perfectly cooked. Dessert was a chocolate mousse. Perfect amount of sweetness and whipped cream. I would recommend going to this establishment; however don't get upset with the absence of a good olive oil and pepper on the table for a Sicilian like me.

I recently held a large party here for 35 people . I was only here one time previously before for a similar size group. The food was great then and even better now. The venue is the perfect size for up to 60 people comfortably, maybe more. It is so intimate but yet you have enough space where you don't feel cramped. And the best part is it's a seperate dining room, so you won't have to worry about kids or making to much noise. The staff was incredibly attentive and extra kudos to the chef. The owner Luciano, even stopped by to make sure everything was to our satisfaction. (You Never See that Anymore) There was so much food being passed around and everything was so well balanced. My favorites were the eggplant rollatini, Anti Pasta, Ziti bolognase, Chicken Francese, and Filet of Sole Oreganato. I highly recommend this restaurant for large parties or just a simple date night. And if you can't get a reservation, i hear they even have another location in Yonkers.

Nice, time-warpy Italian restaurant. The waiters are in vests. I started off with a good, if smallish, martini, We were served excellent warm bread and a caponata variant. The chopped salad was good, if unexotic, and big enough to shared. We both liked our entrees. My wife had sole and I had swordfish Livornese. The food was well prepared and the portions were large. We split an excellent piece of ricotta cheesecake for dessert. It's a nice change of pace.

Decent food but for the price they are selling it, it should be exceptional. A bit of a let down but not terrible. Wouldn't spend that amount of money there again. Also, no one read us the specials, and their menu is VERY limited.

We've been going here a long time and we've never been disappointed. Good, consistent Italian food, at good prices in a warm, cozy environment. Sure, there are newer, trendier places but why take the chance? Enzo's has lasted this long because they never fail to deliver, year in and year out.

Spectacular service. The food is a meal for two days there's so much. Steak was amazing and the chicken was spectacular. Pasta fagiola was so delicious and the service impeccable.

My husband and I decided to go here for a date night. From the moment we walked in, we felt unwelcome. Our waiter barely even looked at us when we ordered. We had the buffola mozzarella to start. It was HORRIBLE. My husband had the Chicken Francese and I had the Alfredo. The cheese in my dish was so overpowering it made me nauseous and his chicken francese was good, but how hard is it to make that?! Our waiter never came by to check on us and never even offered us dessert. Mind you, every other table got the dessert menu brought to their table. It seemed like it was a place for just regulars. We ended up giving the busboy his own tip because he had such a great attitude and gave great service. I will never ever go there again and am just disgusted that a place like this is still open. They have such prime real estate on Mamaroneck Avenue, its a shame how poor of a restaurant they are.

Had horrible experience. Went with groupon. We wanted to sit out on their small sidewalk seating but since only one other couple in restaurant waiter asked if we would sit by window instead. We were ok with that.They did not have the green bean salad that was in the menu so due to dietary restrictions I asked if I could have the case salad without the romaine. I was told it was not part of deal bc it cost 10.50 but no in my menu it said 8.50. I was told my menu that they handed me was wrong. The waiter suggested the tri color it had too much dressing, bitter and disgusting. I even tried wiping the dressing off with my napkin but was still inedible. My friend decided to pay extra for casa. The cheese was good in it but very little of it and also hardly any tomatoes and walnuts. Not worth the price. For my main entree I ordered the pounded filet mignon in a wine sauce med rare. It was over sauced and bloody bright red in the inside. I asked for it to be cooked a little more and be med rare but came back well done. They did offer me another and explained since thin hard to cook (I never had a problem when I order it elsewhere). It did not taste good again something way off with the seasoning so I said no thank you. I heard the waiter in the bar talk to either the owner or chef and the person yell she ordered rare what does she expect. No I ordered med rare so I expected pink with a little red not all bloody rare. The broccoli was over cooked and mush. My friend had ordered the calamari over linguini this was actually decent but overpriced. I ordered the veal chop to go. It was warm and probably cooked for a little longer in the sealed container but when I got home and decided to have a piece it was very pink on the inside and the string beans were mushy as well. A cup of coffee nothing fancy is five dollars. Even with the groupon I feel like we overpaid for what we had. With tip because not waiters fault it was 35 per head and for just small salad, entry and shared dessert (and yes the one we wanted on the menu they did not have) and my friend had a coffee that was small and nothing fancy. I can not tell you how upset I would of been if I did not have a coupon and paid over fifty for just bread and water and a spoonful of ice-cream. There are so many better Italian restaurants in the area. Many are less expensive too. I hardly ate but felt sick to my stomach from what I did eat there, My advise go somewhere else get better food at a better price. I just want to be clear that this was the worst food I have ever attempted to eat.