Beer Today, Apocalypse Tomorrow. We produce all craft beer onsite in our brewery & pour fresh beers just steps away from the fermentation tanks in our open air taproom. We produce specialty beers from gold medal award-winning Lager to IPA to barrel aged varieties.
"OG Tacos has become a staple at the Antioch farmers market on Saturdays garnering attention from the San Francisco Chronicle. But the pop-up is also teaming up with Epidemic Ales on Tuesdays and Fridays for a classic beer-taco pairing. OG is known for its quesabirria tacos, and an order of three tacos includes comsomme. There are also non-taco items on the menu, mostly centering around the birria, such as a birria grilled cheese on Texas toast, if that’s more your speed." - Lena Park, Dianne de Guzman
Nathan Nielsen
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