Jessica S.
Yelp
I'm still amazed it took us this long to visit Eppig. The location is pretty epic - right on the waterfront, views from every part of the brewery, lots of places to easily walk to. I guess we just don't get to Point Loma as often as we should.
At any rate, we ended up here on my husband's birthday, and the place was fairly packed for a Thursday early afternoon. We snagged a couple of barstools overlooking the marina and had planned on hanging out for a bit, but other things got in the way (namely a full hubby - he ate so much at lunch that he didn't have a lot of room for beer.)
My first - and favorite - pour was the Moment of Weakness, a dark sour. It was tasty and tart, and my brain kept forgetting that it was a sour purely because it had the coloring of a porter or a stout. I'd take a sip, acknowledge the tart flavors, put the glass down, then see it and think, "I like porters" before taking another sip only to be taken off-guard by the sour tartiness of the brew. It was amusing in the moment but really why couldn't my brain parse that information?
My second pour was their Radler, which I got because I was feeling a bit boozy after the sour. The Radler was crisp and refreshing, and light enough to crush.
Everyone working that day was so friendly - not just to us, but to our puppy as well. We always appreciate when someone takes a second to chat with us and to acknowledge how incredibly adorable our little guy is.