Equal Parts SF
Restaurant · North Beach ·

Equal Parts SF

Restaurant · North Beach ·

Seafood, lamb, branzino, creative cocktails, vibrant interior

Equal Parts SF by null
Equal Parts SF by null
Equal Parts SF by null
Equal Parts SF by null
Equal Parts SF by null
Equal Parts SF by null
Equal Parts SF by null
Equal Parts SF by null
Equal Parts SF by null
Equal Parts SF by null

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478 Green St, San Francisco, CA 94133 Get directions

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478 Green St, San Francisco, CA 94133 Get directions

+1 415 875 9600
equalpartssf.com
@equalpartssf
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Last updated

Dec 15, 2025

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San Francisco’s Old Spaghetti Factory Location Lives Again as a Mexico City-Style Restaurant and Bar | Eater SF

"A Mexico City– and Tulum-inspired restaurant and bar has taken over the former Old Spaghetti Factory at 478 Green Street: Equal Parts, with chef Melissa Perfit channeling her seafood expertise (Bar Crudo, Popi’s Oysterette) into a shareable, seafood‑infused California menu featuring a green, tomatillo-based seafood cioppino; seared octopus with fried potatoes; roasted whole branzino with brown butter; and deep cuts like the gluten-free fried chicken she served at Hard Water, alongside heartier plates such as braised pork shank with Swiss chard and butter bean purée, slow-roasted lamb ribs, and raw options including tuna or beef carpaccio and kanpachi crudo. The team—Victor Pichardo and Jacob Cortes (both previously of Hazie’s) with entrepreneur Richard Yu—worked with designer Sean Carino to transform the entrance and back patio with plants, arches, and natural textures and to lighten up the interior for an inviting feel, “[bringing] that vibrant energy of modern Mexico City and a little dash of Tulum.” Cocktails lean tequila and mezcal with house infusions and syrups—think a mezcal drink with jalapeños, habaneros, white miso syrup, and lime; On the Road, a brown butter–infused bourbon cocktail with garam masala, pluot syrup, thyme agave, and lemon; and Pull My Daisy, a gin drink built on grilled pineapple with a hint of pasilla chile—while local drafts include Oakland’s Ghost Town Brewing and wines span California and Europe. Nods to the neighborhood’s history show up in drink names and a dessert collaboration with XOX Truffles, paying homage to the beatnik past where Robin Williams once did standup, with the aim of sparking conversation among locals and tourists; debuting Wednesday, December 17, hours run 4–10 p.m. Tuesday–Wednesday, 4 p.m.–midnight Thursday, 2 p.m.–2 a.m. Friday–Saturday, and 2 p.m.–midnight Sunday." - Dianne de Guzman

https://sf.eater.com/restaurant-news/210191/san-francisco-restaurant-bar-opening-equal-parts-north-beach
Equal Parts SF

Michael Anthony G.

Google
Blown away! Everything you expect, but so rarely find in SF: elegant decor, irresistible bites, punchy cocktails, top-notch service. The entryway sets the tone & transports you into a warm contemporary space. Atmosphere is buzzing, it feels like a proper night out. Cocktail options fit the season (spiced & smokey.. yessir). App highlights: light and crispy enoki mushrooms & perfect poached octopus Mains are a masterclass of succulence: Delicate branzino, tender lamb shank, banging fried chicken Finished with a refreshing passionfruit panna cotta & a shot (full bar, duh). Okay, done.. Equal Parts = legit

Viktor S.

Google
I had a chance to visit during the soft opening and the experience was impressive from the moment I walked in. The ambience strikes the perfect balance of modern and warm, with lighting and decor that make the space feel welcoming rather than overdesigned. The seating is genuinely comfortable, which sounds minor, but it makes a big difference when you plan to linger over a long meal. The menu offers a thoughtful range of dishes, enough variety to keep things interesting without feeling overwhelming. Two standouts were the mushroom tempura and the lamb ribs. The tempura was crisp, light, and packed with flavor. The lamb ribs were a revelation. It was my first time trying them, and they were incredibly tender with a depth of flavor that surprised me. Easily one of the highlights of the night. Service was another strong point. The staff was attentive without hovering, knowledgeable about the menu, and genuinely warm. For a soft opening, everything ran smoother than expected, from timing of dishes to overall flow. Drinks were well executed, the noise level stayed comfortable even as the room filled up, and the pacing of the meal felt just right. If the soft opening is any indication of what is to come, this place will be a standout addition to the local dining scene. I am already looking forward to my next visit.
google avatar

Viktor S.

Yelp
I had a chance to visit during the soft opening and the experience was impressive from the moment I walked in. The ambience strikes the perfect balance of modern and warm, with lighting and decor that make the space feel welcoming rather than overdesigned. The seating is genuinely comfortable, which sounds minor, but it makes a big difference when you plan to linger over a long meal. The menu offers a thoughtful range of dishes, enough variety to keep things interesting without feeling overwhelming. Two standouts were the mushroom tempura and the lamb ribs. The tempura was crisp, light, and packed with flavor. The lamb ribs were a revelation. It was my first time trying them, and they were incredibly tender with a depth of flavor that surprised me. Easily one of the highlights of the night. Service was another strong point. The staff was attentive without hovering, knowledgeable about the menu, and genuinely warm. For a soft opening, everything ran smoother than expected, from timing of dishes to overall flow. Drinks were well executed, the noise level stayed comfortable even as the room filled up, and the pacing of the meal felt just right. If the soft opening is any indication of what is to come, this place will be a standout addition to the North Beach dining scene. I am already looking forward to my next visit.