Er Buchetto

A truly authentic spot near Termini, one of those old-school spots where you can try porchetta. Good flavour although quite filling - one sandwich is more than enough. You can eat inside, grab it to go, or sit at the small outdoor terrace, which is a nice option in summer

A true Italian porchetta with history! This place has been open since 1890, and you can taste that tradition in every bite. The meat is perfectly juicy, the skin wonderfully crispy, and the aroma of herbs is incredible. Authentic, honest flavors with no shortcuts. Friendly service and a very local atmosphere. A must-visit spot for anyone who wants to try real Italian porchetta 🇮🇹🐖 2 glass of red wines with 2 sandwitch cost 15€ Once in life its worth, has to remember its next to termini

Disappointing. Not the place to go eat if you don’t eat pork or vegetarian. Very rushed, big bread, not enough filling. Very basic. Like subway but in Italy. We got some cold veg (no flavor, like boiled spinach) on top of mozzarella & crusty bread. We had high hopes it being open since 1890. Maybe back in the day it was good.

Absolutely amazing. It’s been open since 1890 and now in its 5th/6th generation. The food is simple rustic and literally the best we had in all of Rome. Ask for a plate with the pork/cheese/vegetables/bread. It’s delicious. The wine is great too. Practice your Italian with the owner! He’s lovely!

Fast food kinda place. Sandwich out in 30 seconds. Everything is pork no beef or turkey options. So we ordered a veg with cheese option which was way below average. There is $1 cover for each person but some tables don’t have table cloth and they want you to pay immediately. We had paninis at other places in Rome where they said no need to pay immediately, sandwiches were much better and took 5 mins to come out, service was warm. I wouldn’t go here again nor would recommend to anyone.

Not really worth the hype. The bread was really dry, pork could be more tasty and sad to say you can recreate it at home. The "standard" is literally just pork and a bread. They only take cash, which I guess is fine but not really something you expect from a huge city in Europe in the year 2025. I usually vouch for the smaller shops every turn I get, but would it hurt to be a bit more friendly to the occasional tourist?

It's the best sandwich I have eaten in my entire life, despite the fact that it is composed of only 2 ingredients - bread and porchetta. The vibe is ultimate and the food is heavenly good. If you wanna eat the best sandwich in your life, visit this place.

Stopped by right when they opened in the afternoon. Picked up a Porchetta Dopio sandwich for the train ride. Tried a couple porchetta sandwich spots in Rome and thought the meat here tasted the best. You get what you order here so if you just order porchetta your sandwich is just going to have meat inside the bread. There’s no extras like cheese or veggies. If you want a quick snack to take on the train I think this sandwich is worth it. Make sure to have a drink with you it can be a little dry with just bread and meat.

If you're going to do one thing only, you better do it right. Er Buchetto focuses on Porchetta sandwiches and does it pretty well. Reminds me of places like Barney's Pastrami Dip in Everett, WA who only did Pastrami sandwiches or the soup place in New York parodied in Seinfeld. You get the picture. We Yelped cheap food in the Termini area and Er Buchetto popped up. This place is a very tiny storefront with barely any room inside for two small tables. It seems to be ran by one man who is nice but firm. I wanted a double meat porchetta sandwich with cheese but either due to a language barrier or the strict menu listings, my wife and I ended up ordering the same thing - a porchetta sandwich with cheese. Our sandwiches were as basic as they come with simply meat and cheese on a crusty Italian roll. Nothing else. No sauce, no rocket (arugula), no other veggies. It's even served cold. The porchetta was tasty and the cheese freshly sliced. The miniscule space inside of his restaurant speaks volumes with a taxidermy pig (boar?) high up on the shelf, plenty of newspaper clippings with accolades on the wall and, of course, the star of the show - Porchetta under glass with a sharp knife laying next to it. The outside menu is handwritten and apparently he also offers pizza and salad. But who comes here and only orders that? Face it, you're here for the Porchetta sandwich and at a fantastic price of only 6 Euro per sandwich it is worth every penny! Well done sir.

Simple but so good. The bread, cheese and roasted pork was incredibly delicious. Highly recommended!

Tiny place specializing in one thing, PORCHETTA. The world needs more places like this with the owners passion. The house special on bread or by itself is well worth the trIP outside the touristy center. The house wines are affordable and more than palatable. Cash only.

Get the double and wolf that porchetta sandwich down. Yes, it's fatty but well worth every calorie. outdoor seating with shade. cash only. Best sandwich I had in Italy.

Amazing pork and accommodating staff. Definitely recommended. It's literally 5 minutes walk from Roma Termini too! I'm not a local but as soon as possible I'll be back.

Porchette sandwich was incredible - this is a tiny place with small menu and a few sidewalk tables. Cash only. Definitely recommend for something other than pizza or pasta when in Rome.

So there's a catch to this place. You can't just eat what he gives you. You have to bring it home and warm it up. The bread feels like it's old. It's rock hard and not easy to eat. The pork is dry, but... if you bring it home and warm it up it regains all its glory. I warmed it up in our microwave and it was a 10.

This is the little restaurant that could. Owner Alessandro is your chef, waiter and entertainer. He continues the same family tradition for 5 generations, specializing in one thing and one thing only: PORCHETTA. You've never met a pork like this: it's like crack! It's roasted for 4 hours, this is a salty, seasoned pork with a super crispy skin. Your mouth will water as you look at this tempting porchetta on display, while he carves off pieces for you and stuffs it in a crusty roll or simply serve it on a parchment paper. You will need vino bianco (or rosso) to wash the whole thing down. The place is frequented by a mix of locals and tourists, and by the looks of his thick binder of a guest book (we signed it of course!) people from all over the world have discovered this amazing place. Tight quarters, convivial locals, curious tourists and great food. Most importantly, cheap at €3 a sandwich! It is such a bargain, even your mother will approve!

My friends and I stopped by this place to grab a porchetta baguette before starting our busy day touring Italy. So this was our first porchetta baguette in Italy and I didn't have any expectations when I first walked in. It's a tiny hole in the wall and they slice the meet right near the door, which is cool to see. There isn't really anywhere to sit especially for a big party like us. We ended up just standing outside while eating our baguettes. The porchetta was itself tasted really good. It was juicy, and not too salty. Unfortunately I was not very impressed with the overall proportion of the baguette to the porchetta. The bread was dry and was way too much considering the small amount of porchetta that was inside. I also found out afterwards you could have ordered additional toppings to go inside. I think having some toppings would've made it sooo much better IMO. Overall, I tried better porchetta baguettes while in Italy, so would probably not go back to spend another 3.50 euros.

Umm a must have. This was a great surprise in Rome. We had a sandwich and a half and great wine ! Cheap and so authentic good . The price was crazy cheap. The place has limited seating and shared tables. We recommend this stop to everyone we know that is going to Rome. It's basic street food ! Yummy makes me want to come back !

I was told that I *had* to come here. I was in the neighborhood and my time in Rome was winding up. I'd had some incredible porchetta in Florence but I hadn't had any in Rome. I was told I *had* to correct this. So, I broke up my Colosseum/Roman Forum day to make time to come to Er Buchetto and see what was up. Spoiler: you don't *have* to come here. The meat is good enough but I wouldn't re-arrange your day for it. I enjoyed my sandwich in Florence much more. This shop is small -- even by European standards. Getting in and grabbing a table/service is ruthless. You have to go in with full confidence and no regard for those around you. It's like jumping in to a really intense double dutch session. I was cut in line twice so I just decided to be extra aggressive and take a seat. I hate being that way and the stress of the situation, undoubtedly, colored my reaction/experience. There's not much to it: communal (sort of) seating, porchetta sandwiches and wine. I sat, pantomimed what I wanted (a sandwich and some vino), watched the owner slice some meat of the spit, put it between bread and give it to me. His son (?) poured some tap wine and I went to town. The sandwich was a bit dry but it still had a decent taste. It was also much larger than I expected. In fact, my sandwich and wine ran me 4.5 euros. For the area, that was a steal. Perhaps had I stumbled in to the shop without any knowledge of it or expectation for what was to come, I would have enjoyed it more. Perhaps if I didn't have to push and shove for a seat, I would have been in a better mood. Alas, neither happened and I had the experience I had. YMMV but I don't think it will. It's good but you won't slap your mama for it. For the effort involved, though, you might want to slap yourself.

I almost don't want to give this place 5 stars because I don't want it to become over-populated or traversed. I wish it to always be exactly what it is. True Rome. True Italy. But. Hands down. Their porchetta is one of the best things to enter my mouth and mind. I will NEVER forget it. More divine than any of Mozart's opera's or Beethoven's symphonies. My mama and I went back twice in 2 days. Er Buchetto is an unparalleled and exquisite experience. **addition** The porchetta panine is good if you like a sandwich. If you want the true and unadulterated delight of fine roasted pork, ask for it by itself.

This is literally a hole in a wall, but they are serving some serious porchetta in here. I stopped by around 11 am for breakfast. Seriously, porchetta for breakfast - it is heaven. This place isn't big. There barely is room for five people in here, but this porchetta is absolutely amazing for take-away as well, just as I did. I choose some sliced porchetta with a white roll. Not a sandwich, yet nothing fancy here. Plain, simple and good. I will admit; I was expecting a more generous amount of porchetta, but then; I paid 3,5€ for this combo. Not bad. The porchetta was lovely. I missed some crunchy crackling from the porchetta, but the taste of the porchetta meat itself made up for that. The white roll was fine. Nothing high quality, sourdough, wholegrain, rye - nothing healthy at all. Just a plain white roll and it worked very well. The bread was perfect with a perfect crust. I would gladly come back. A tip; get yourself some porchetta for your flight as it is located very close to the Termini station. You will save money and get a much, much more delicious meal than in any airport.

This place is a hole in the wall located within walking distance of the train station. You can easily get a porchetta baguette for 3.50 euros. Service is a little lacking as it is a mom and pop shop. We were a little confused about what are options were (such Americans, I know!) but later on we found that we could have ordered tomatoes and other additions to your sandwich separately. Regardless even without the additives, the sandwich itself was still pretty legit.

Small shop. Get in, sit down, and eat. There's pretty much only one thing to order here, which is the pork Panini. It's good, but I think the meat to bread ratio was off. Don't get me wrong because the bread is tasty. However I think I would've like the platter better than the Panini. No worries though, it was still tasty and a great value. Definitely a good snack for a foodie!

TL;DR - Hole in the wall doing well at what they do Er Buchetto is a hole in the wall joint that is worth a visit. Not much options to choose from but you won't need it, just get yourself a porchetta sandwich and a drink and enjoy the simple delicacy in life.

Simple and delicious. I don't know what else you can expect from this 5 generations old restaurant. I'd be sad if this doesn't exist when I come back to Rome. Cherish it while you have it. Nice yet proud owner with reasons to be proud!

Ok so here's the thing. As many have pointed out it's just meat and fairly dry bread. No sauce, no toppings, nada. I was keenly aware of this and wary of all the hype. I was prepared to be disappointed. I took my first bite. Yea...dry bread and some slivers of meat. I took my next bite...and ooh. I get some pieces of juicy fat that melt in my mouth. Then I get some of the crispy skin. Before I know it, I had scarfed the whole thing down and wished I had another. It's simple and easy to be over hyped, but if you just allow yourself to take pleasure in this humble sandwich the way it was meant to be served and eaten, I think you will enjoy it very much.

OMG THE PORCHETTA THE PORCHETTA THE PORCHETTA. We got it on the buns because we wanted some carbs, and sure, the bread wasn't that fresh, but the porchetta made up for it. Perfectly seasoned, pork skin perfectly crisped, and with just the right amount of fat.

I came here with my husband on our honeymoon. We were tired of pizza and pasta so we decided to go on the hunt for the best porchetta in Rome. Er Buchetto is indeed that. For €3 a sandwich this place is hard to pass up. The sandwich is simple: porchetta and a piece of cheese upon request. Though this may sound simple, this was one of the best sandwiches I've ever had. The meat was flavorful and well cooked and it's carved right in front of you once you order! Like the previous reviewer said the meat is like crack! My husband and I loved the meat so much we came back before our departure from Rome to buy some meat to snack on while traveling to the Amalfi Coast. This place is a must when in Rome.

We arrived at 10am on Saturday. The owner was very nice and explained that the bread would not arrive for another 20 minutes. Porchetta was good but the roll was too hard/crusty. If I come again I would just get the porchetta without the roll.

I'm in love. With Alessandro's porchetta. He's building on the past 4 generations of pork perfection. If in Roma and you appreciate pork (and by appreciate I mean you love and would eat no other meat for the rest of your life) you must eat at ER Buchetto. It's simple, three tables, maybe 100 s.f. and a pig. So go there for amazing pork (make it a sandwich if you want, I'd go with the plate), get a smooth half liter of red red wine (from the tap, perfect temp) and for 6/7 € you won't get just an amazing slice of pork but experience a slice of time uninterrupted. If you go, per favore (please) be a good tourist, gratzie (thank you).

Slightly greasy, herbed, tender, crispy on the outside porchetta heaped onto a roll for only a couple of euros. Simple, delicious, cheap. Being just down a side street from Roma Termini, this place is often my first stop in Rome, usually before I've found my hotel. Highly recommended.

An excellent little shop if you are looking for one of Italy's lesser known contributions to the culinary world, the Prochetta sandwich. The simple sliced meat on a roll sandwich is amazingly flavorful! No other condiments necessary. Super handy to the train station for a snack while traveling.

Our very first stop in Rome! The pork had the most incredible flavor. And for only 3€

This place is literally a hole-in-the-wall...family-owned business since 1890. Porchetta was absolutely exquisite! We had the pannini with porchetta and a plate of fresh pommodoro with olive oil drizzle. So happy to have found this place!

What a genuine charming experience! This place is so tiny, and only has 3 or 4 tables. There was one guy working inside, very friendly but speaking only in Italian, who took our order then made it in front of us just a few feet away. For only €3 I figured I had to try this place because it was right near where I was staying and it got such good reviews. It was well worth the price! The panini sandwich was simple with only one main ingredient...The porchetta was delicious and really worth trying, although the bread was a bit tough and chewy.

Great traditional fast food in Rome! Owner was friendly. Reasonable price also for red wine.

Since before coming to Rome I looked up what local foods should I try, and one of them is porchetta. I found somewhere that Er Buchetto is one of those authentic porchetta places and it truly is!! I ordered a panino con porchetta (porchetta sandwich) and a glass of vino rosso (red wine). The pork was delicious, the meat was tender and tasty while the skin was crispy. I talked with the owner, Alessandro, during my meal and he told me that he got the porchetta from a family in Ariccia but he cut it in Er Buchetto. I told him how amazing the porchetta was and how I love the skin, then he proceeded to gave me extra bits of skin! This small place is an absolute must visit if you want to try authentic porchetta in Rome.

Porchetta was the bomb ....bread was a little hard . Aged cheese is another must try with your prochetta. Owner is very nice and proud of his food . Takes his time in preparing my meal .

Very tiny place and almost zero English. Porchetta was good and I recommend skipping the bun as they were just sitting out and not so fresh. Not so friendly for English speaking tourists however options seemed limited for other places offering Porchetta.

Love this place. The Porchetta is so good!

Sandwich was so good I ordered 2. Best pork I'v had in Italy. He does one thing and does its delicately. The sandwich is layered with different cuts of meat of the pork. To die for

Staying at a hotel the next block over, Demetra, and while my boyfriend was napping I decided to run over to here for a quick bite after reading reviews. The place to start with is TINY. The gentleman cutting the meat has it right next to the doorway. He doesn't speak much English, so I basically just pointed to what I wanted (panini and Pellegrino), which ran at 4.50€. For 4.50, the sandwich is pretty decent sized. Granted, I've paid $5 for a sandwich that'll put me to sleep at other places. It's just meat and bread, where the meat is good (a little dry for my taste), and the bread is a little hard but good and flaky. It's a hop and skip over from the Termini station, so I'm guessing if you need a quick fix, this is a quick stop, but don't get your hopes up for something absolutely killer. Tried it (as most reviews say it's "amazing") but most likely won't be back for the rest of my time here. Rating is for location, and for the most part - price.

I'm from Philadelphia and despite what you may hear, philly is more famous for pork sandwiches then cheese steaks . This is as good or better. Simply perfect. It's like I died and went to heaven. Or south philly.

Not very good. Meat has some flavor but it was very dry. As a die-hard-fried-pork-skin-lover, I was looking forward to the crispy layer of skin that's been raved about but it was rather rubbery. Overall, sandwich was plain (just the porchetta) and really hard to eat.

Rome is the place to get Porchetta, so we searched around for place known for their Porchetta, and found this place. It was about 3 Euros for one sandwich, which is a steal. The meat was really flavorful and I loved the crispy, crunchy pork skin. However the bread was really dry and hard (guessing it's not so fresh?). Great place to stop if you near Termini station.

Found reviews on this that were great, but was disappointed by the experience. It's a really small hole in the wall (totally ok) but we didn't understand the menu and having had a porchetta sandwich elsewhere - weren't wowed. The sandwiches aren't hot / warm, bread isn't soft (actually it was tough to eat and I had to take off the top slice in order to bite through it) and it was very literally slices of meat in between a baguette. The end.

Sandwich barely contained any pork. Bread was stale and cut up my mouth, owner was extremely rude. Don't make a special trip out here to get porchetta, look elsewhere.

Meat is ok, the owner was very nice, but unsanitary. Touching everything including money then cuts the meat without washing or using gloves.

Stopped here for lunch before heading to termini train station. Very short walk from there., quite convenient. It's small so we couldn't sit with out luggage. Two porchetta panini and two waters for only 8 euro!! The pork was so tasty and the bread though hard on the exterior was so soft and yummy on the inside. This is local romana good eats

This place is amazing!!! If you're in rome this place should be on your list of stops. I've been here for a week and have eaten here for the last 3 days and it still tastes as delicious as the first time I stopped by. Would definitely recommend!!!

Really good porchetta. The sandwich, like lots of Italian food, is super simple with minimal ingredients but is super tasty. Bread is a little dry but the perfect taste of the pork more than makes up for it. Pork is is slow roasted and cut off a huge shank. Delicious and only 3 euro. Worth a try of you're in the area

if you like pig and in Rome, obv must have porchetta. but resist going for the first one you see. or the next, for they are not created equal. come here for the juiciest, the skin crispiest. don't waste tummy space with bread; order by the 100 gms and feast.

Delicious. Only 3 euros for a roasted pork panino. Already been here several times. So tasty.