Watch: Crafting Rome’s Best Porchetta Sandwich | Eater
"A tiny Roman sandwich and wine bar that feels like a rustic, family-owned shop — so small the crew could barely fit inside to film. The spot specializes almost exclusively in porchetta (with a handful of antipasti and wine), treating the barrel-shaped pork roast—stuffed with liver and herbs and finished with crispy pork fat—almost like a religion: thinly sliced and served on a simple white roll. Its focused menu and intimate, authentic vibe make it a must-stop for porchetta lovers; Eater travel editor Lesley Suter joined the tasting." - Eater Video
