Er Macellaio
Restaurant · Rome ·
Specialist meat restaurant with burgers, steaks, and a terrace
Specialist meat restaurant with burgers, steaks, and a terrace
"In the bright, industrial space on Bishop Avenue, David Uygur and his team turn out a rapidly changing selection of stunning cured meats — from Red Wattle pork salame studded with apricot kernels to classic mortadella and dry-cured blood chorizo — with a major focus on salumi. The restaurant pairs killer cocktails and attentive service with one of the year’s most-discussed dishes: tender confit duck tongues served with an addictive onion dip. Unlike Lucia, where reservations remain difficult to score, Macellaio feels like a more accessible, slightly more affordable entry point into Uygur’s cuisine." - Amy McCarthy
"A spinoff of the above Italian restaurant that operates next door to the new Japanese restaurant’s planned location, noted in the context as the neighboring venue at the 287 North Bishop Avenue site." - Amy McCarthy
"A salumi-focused spin-off from the same team, opening in the spring from chef David Uygur and his wife Jennifer Uygur; it will concentrate on all sorts of cured meats and sausages, offer take-out charcuterie boards, and feature a full bar serving Italian spritz cocktails. Given the popularity of the original restaurant, this new concept is expected to be similarly hard to get into." - Adele Chapin
Austin G
Mansour Z.
Giuseppe F.
Zahra M.
Simone I.
Paul Bou H.
jade A.
Marcin K.
Tom H.
