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Er Macellaio
Restaurant · Rome ·
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The Owners of Lucia Are Opening a Charcuterie-Focused Restaurant | Eater Dallas
"A salumi-focused spin-off from the same team, opening in the spring from chef David Uygur and his wife Jennifer Uygur; it will concentrate on all sorts of cured meats and sausages, offer take-out charcuterie boards, and feature a full bar serving Italian spritz cocktails. Given the popularity of the original restaurant, this new concept is expected to be similarly hard to get into." - Adele Chapin
