Steakhouse offering prime meats amid cedar and brick decor, with riverside seating in the summer.
"Twenty-seven years ago, when Aucaquizhpi left his home village in south Andean Ecuador for Chicago, he was 16 and barely spoke a word of English. He soon took a job clearing tables and refilling water glasses at the Erie Café, an upstart Italian steakhouse in Chicago’s River North neighborhood." - ByMike Sula