Es Fum

Exceptional experience, every dish was really delicious and made with perfect combinations of flavours and colors. The service was perfect, waiters and sommelier did a really great job presenting wines and courses that were made with prestigious and superbly good ingredients. Really impressed with this experience. Chef, originally from La Gomera came to greet us and present himself after the dinner and made a special cake-dessert offered by the restaurant to me for my birthday. No need to say it was exquisite and a much appreciated surprise! Definitely recommend to whoever comes to Palma De Mallorca. Price was high but absolutely worth every penny!

I’ve been to enough Michelin-starred restaurants that I have sometimes wondered how a particular place made the cut. And then there are places like Es Fum. The kind that truly deserve the star. Every bit of the experience was amazing — every bite of food and every sip of wine, every conversation with the staff. The sequencing of the dishes was spot on. We enjoyed every dish served and every bit that followed only enhanced our experience. We highly recommend this place! The staff is friendly a

Absolutely unmatched views, food, presentation, and service , hands down worth it. Petit menu is more than plenty, and it's somehow a 3 hour dinner that doesnt feel rushed or slow, absolutely perfect. Highlights include the seabass, the dessert, the pasta, and you must get the sea salt caramel when the desert cart comes. Only small thing to watch out for is the champagne cart appears complimentary, since you don't order it and you have no menu yet, but they certainly do charge you 28 euros for the glass

The food, service and overall experience is unmatched. It was truly a great time from the start to finish. The sommelier, Juliana was extremely accommodating and provided excellent recommendations. Our servers service was perfect and knowledge was impeccable. I can’t remember his name (started with a G I believe). But they both made the experience over the top.

Mind blowing ! We were lost for words trying to describe each dish towards the end of the tasting menu! The detail that went into each item is what impressed us the most ! The tasting menu really felt like the chef was taking us through a journey, a story and we had joined the ride! The chef’s from La Gomera and the Canarian influence was such a beautiful touch from what was otherwise a pretty worldly (albeit somewhat Spanish-influenced) flight of food. Needless to say, we dined like royalty and were taken care of very, very well - in particular by head sommelier Enrico, a proper, experienced, well-seasoned sommelier worth his weight in gold !!

From the moment you walk in, you know you're someplace special. The outdoor seating overlooks the hotel garden and the ocean so the sunset was amazing. The service was impeccable-everyone was very knowledgeable and friendly. I was a solo diner and felt that I was treated like royalty. Special mention to the sommelier Javier who helped me pick out a wonderful wine, and Daniela who remembered me from the previous day's phone call. Finally the food! I chose the petit menu and was very pleased. My favorite was the sea bass but really everything was made to perfection. Do not expect traditional foods, or deconstructed anything. Though the food is modern, a lot of the flavors are Mallorcan-the spices, the ingredients. This was everything I expected of a Michelin star restaurant. Definitely not a place for kids. Expect to spend a lot of money and time here-but definitely worth both.

It was not just a dinner. It was the atmosphere, service, drinks, interior design and lots of details which made us very pleased.

Fancier than fancy - well worth the price tag! Atmosphere, views, service and food were all excellent. The vegetarian banquet is to die for. Even better than its one Michelin star gives it credit for!