Thomas V.
Google
We had dinner at Es Taller Restaurante the day before Christmas. A nice restaurant with very friendly service, highly recommended. The crispy panipuris filled with salmon tartare, the boneless Mallorcan suckling pig with sweet potato and pumpkin purée, the homemade shrimp with mushroom ravioli in Bahian moqueca sauce, and the Moroccan chicken pastilla with almonds and apple chutney were a real taste sensation. Thank you very much, we will be happy to come back.