The 17 Best Mallorca Restaurants | Eater

"The hillside town of Valldemossa is like something out of a medieval fairy tale with its labyrinth of rickety cobbled lanes and stone houses with bottle-green shutters. Just off the main road you might spot an Argentinian-born chef lovingly tending his organic vegetable garden. His name is Nico Gago Aubert, and he runs a slow food emporium set in a converted automotive workshop (es taller translates to “the workshop”). His hearty, healthy dishes range from pad thai and green curry with duck to Peruvian causas and Argentinian “gaucho-style” beef pasties. [$$]" - Isabelle Kliger