Sofie S
Google
What an incredible experience.
We felt truly welcomed from the moment we arrived. The Restaurant Manager and the Chef personally guided us through the menu, making it easy to decide. The food was absolutely delicious—perfectly cooked and beautifully presented. The wine was excellent, and they even prepared gluten-free bread for me, served with the most amazing butter. It's those thoughtful details that really stood out.
We loved the open kitchen concept and were genuinely impressed that they remembered all my dietary intolerances. To top it off, my friend was celebrating her birthday, and they surprised her with a special touch during dessert.
Highly recommended. We’ll definitely be back to explore more of the menu!