Es Tragón

I cannot recommend this restaurant, especially if one has any food restrictions. I called them before booking to ask if they could accommodate my husband who does not eat fish or shellfish. I was told that they could, if we had the Menu Erizo, the more expensive menu. I called again the day before to confirm this. We had 2 calls on the day asking about whether he could eat various forms of fish and shellfish. We were very encouraged by this and excited to see what they would serve him as a replacement. Unfortunately our expectations were not matched. He was served a double helping of one course and missed out completely on 2 courses when he was served nothing. There was no adjustment on the bill for this. Not really good enough for a Michelin-starred restaurant. It was particularly embarrassing for myself and our 2 guests when my husband sat through 2 courses with no food served to him. The restaurant should have been honest with me on my first phone call that they were not able to accommodate us instead of getting us to pay for the more expensive menu and wine pairing. Additionally we were charged €27 for water! This is very shortsighted of the restaurant and is the thing that remains in our memory rather than the the lovely surroundings, interesting food and lovely staff. We walked away annoyed and would certainly not return despite being resident in Ibiza. Nor would we recommend this restaurant to our friends.

The whole experience at Es Tragon was impeccable. They went above and beyond in every aspect. Attention to every detail and tailored the experience to us and our guests. They took care of our children like their own. We are so grateful, thank you! The food was phenomenal. Absolutely sensational. From beginning to the end. Each part of the journey was absolutely incredible and mouthwatering. We cannot wait to be back. Thank you all! Oscar, Elisa and the wonderful porter who helped us too sorry I didn’t catch your name and the whole kitchen! Every member made our evening special. You’re all superstars! An evening for the books.

Absolutely lovely experience. The service and atmosphere are incredible welcoming and warm. The place is gorgeous. The food was tasty and interesting. One downer: Accommodating food preferences, which where shared weeks before, didn’t go well though. The menu still had 3 dishes where these ingredients played a significant role, so they went back untouched.

A beautiful restaurant and thoughtful, well executed culinary experience. The little snacks were creative and innovative. We had the Erizo menu for a late dinner. It was filling as expected. Some courses were better than others but the overall experience didn’t disappoint for a Michelin starred restaurant.

A unique experience to discover new tastes using local raw products. Nothing can be compared with this. We started our journey with a guided tour of vegetal flavors with the chef, before an exploration following the Mediterranean sea shore. I will never forget this and it is worth a visit if you can afford it. More than 30 people are working for less than 25 customers. Of course the result is exceptional even if some assemblages were unusual: this is the whole idea.

An incredible food experience with impeccable and creative presentation.The staff was extraordinary and clearly highly trained in what they do. I loved the attention to detail and creativity. At one point we had to whisk our own aioli which just put a huge smile on my face. I loved every minute here.

We came here for my 40th birthday and I treated my friends, I felt like it was really good value for an experience on oar with what you get in a Michelin starred restaurant. The stew injected into an egg yolk and the typical Madrid bocadillo were stand outs but really you are spoiled for choice and the quiet location makes for a good departure from the busy streets of Ibiza town.

EsTragòn is a unique gastronomic experience: Michelin-star worthy food presented in the most innovative ways. We had the 90€ “medium” menu - each of the 10+ dishes, from the “tribute to the Ibizan pork” tree-like introductory snack (see pictures to understand), to the many tapas (including the divine squid roll), the fabulous stew and rice dishes, and the postres (the almond cheese!) was absolutely genius/delicious, most of the ingredients being local. The staff was amazing, giving us details and precise indications on how to best enjoy each plates. We paid 285€ for 2 bottles of wine, 2 “medium” menu (felt like “huge”!) and coffee, which was definitely a steal for the amazing food we’ve had. Definitively one of the best dinners we’ve had, ever, and most definitely the most innovative! Highly recommend to any gourmet!

Absolut sensationell! Muss man selber erleben. Worte können es kaum beschreiben... Schon am Parkplatz wurden wir empfangen und es wurde auf dem Weg zum Restaurat der Kräutergarten erklärt. So ging es durch den ganzen Abend, bis hin zum sterneprämierten Maitre, der am Tisch ein paar der Gänge zubereitete...

Food was incredible and innovative! The view was unbeatable. I definitely recommend going around sunset. The pairing with the tasting was extremely generous. My only gripe was that one of the "senior" waiters who was training a staff member was making jokes about us to the trainee and I speak Spanish which I don't think he realized didn't ruin my dinner but kinda feel like that wasn't necessary lol

What a find!! The food was creative, innovative, and presented such a wide palette of ingredients. Warm and thoughtful service. The value of the tasting menu here is totally insane.. They could raise prices by 90% and I doubt anybody would bat an eye... Go get it before they start charging more, and deservedly so. The only thing I don't like about this place is that I'll have to wait many years before visiting from the US again. Could not recommend it more.

The food was amazing and the service was great. Very inventive dishes with incredible flavors. It was also a great value for the quality and quantity of food. I would highly recommend this restaurant for anyone traveling to Ibiza! We've been to a few Michelin star restaurants and this was up there! They also were very accommodating of our shellfish allergy.