Esquina Tapas Bar

Excellent food (suckling pig slightly gamey today but perfect skin and great sauces) , service and presentation. The Hokkaido paella was exceptional. The desserts are great as well so leave some space for it!

WONDERFUL. I didn’t know food could taste this fantastic - we had the oysters, lettuce, prawn paella and suckling pig. Every item was superb, nothing lacked, and the service was attentive and cheerful. Thank you for an amazing birthday dinner with my partner. We will be back for sure.

Excellent service, including the assistance given in the reservations in the Whatsapp messages. My husband and I enjoyed all the dishes we ordered. The suckling pig was heavenly. We also finished everything in our Hokkaido Seafood Paella bowl. Desserts were splendid and the birthday cake prepared for us when we're about to leave was a pleasant surprise. We were pampered by Mr Krishnan the moment we arrived at the restaurant. He patiently recommended some of the dishes and often be on a lookout to refill our water! When my husband accidentally spilled and broke his beer glass, Mr Krishnan assured us everything is ok. He swiftly cleaned up the mess and replaced another glass of beer almost instantly. Really loved the impeccable service and the amicable Chef Carlos and his team. We had our dinner on New Year's Eve. Despite the crowd, the restaurant managed everything very orderly. Will surely return to Esquina again.

All the dishes are extremely well designed and curated, great service by Vinesh as well (btw he took excellent photos!) I would love to give this restaurant a five stars across the board but couldn’t due to the substandard environment considering its price. We were assigned at outdoor seats, tables and chairs are very small, uneven and look like those from the foodcourt. Be careful if you want to have a romantic evening as you will be hearing car horns up close all night long due to the narrow kink right beside the seatings. Another thing to take note is the food portion is literally bite size for every dish, do prepare to order more than you think you need. Lastly, their signature suckling pig is amazing at first few bites but becomes super jelak later on.

Walked in on a whim for a glass of wine and what a Fabulous restaurant. Tapas was fantastic. Great service and chat with Vinesh. Wonderful food and atmosphere Sat outside and enjoyed the Singapore experience !

Amazing experience. Impressed by the food quality standard, everything was so on point. Counter seat gives us a unique experience watching the kitchen team in action, just like those in cooking show. Attentive and personal service. Truly a place run by a team with great passion in food. Even Chef Carlos himself also involved in operations, preparing every serving of paella with love. By end of the dinner he still made the effort to come to each table and ask how was the food that day, even rmb it’s a birthday celebration for us. These tiny gestures are what made a successful restaurant. Definitely a fantastic dining experience, kudos to the ESQUINA team. Great team great spirits! Definitely come back again.

Came here for restaurant week and we were blown away. We thought we would probably have to order something after the restaurant week menu but it was just right! Excellent food, excellent service. We sat at the counter watching the team work their magic. The professionalism, and yes, even the mistakes (someone broke something). Do get the counter seats if you can.

Amazing team, Vinesh and team made tonight's catch up so much fun. Food is amazing. The last time I was here was 10 years back. It's still amazing. Will definitely be back