Esquina

With its elegant chandeliers and a mix of classic French and innovative Asian-inspired dishes, Les Amis offers an unforgettable fine dining journey paired with top-notch service.

Newton Circus Food Center is a bustling hawker hub where you can indulge in Singapore's best seafood and local delights in a lively atmosphere.

Satay & other street eats are doled out at this hawker center known for its beachfront location.

Stately rooms & suites in an upscale hotel offering a spa, outdoor pools & 2 chic restaurants. A 4-minute walk from the nearest subway station, this contemporary hotel is 6 km from the casino at Marina Bay Sands. Featuring marble bathrooms, the polished rooms come with free Wi-Fi and flat-screen TVs, plus minibars, and tea and coffeemaking facilities. Upgraded rooms and suites add city views, living rooms and/or kitchenettes. Room service is available 24/7. Amenities include saunas, tennis courts and 2 outdoor pools, plus an acclaimed Cantonese restaurant, and a lively all-day eatery with an open kitchen and wood-fired grills. There's also a spa, a fitness centre and a hot tub, along with a refined bar with a terrace.

Casual, bustling spot known for its namesake peppery pork rib soup & other Singaporean classics.

"Lady M® New York is the pioneer of the well-loved Mille Crêpes. The Signature Mille Crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Combining French pastry techniques with Japanese etiquette of precision, Lady M New York prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600 square feet cake boutique in New York's Upper East Side in 2001, Lady M New York has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel Linda Evangelista and Japanese fashion designer, Issey Miyake."

Zhup Zhup offers a decadent twist on classic prawn noodles, celebrated for their rich broth and a menu brimming with seafood delights, but check your wallet first!

This buzzing Maxwell Food Centre hawker stall serves up succulent chicken rice, beloved for its juicy chicken and fragrant rice, making it a must-try.

"Clan Cafe brings the essentials of good living into one ethereal space. The all-day menu delivers nourishing fare that comforts both the palate and the soul with its selection of brunch favourites and East-Asian inspired plates."

"Tucked in a charming corner of Singapore’s Keong Saik enclave since 2017, Bar Cicheti is Singapore’s first dedicated pasta and wine bar, with recently renewed vigour having undergone an ambitious makeover in the first quarter of 2024. Dreamed up by restaurateur Liling Ong and fashioned after the back alley bàcaris of Venice; head chef Danny Ng and his all-local kitchen team present a tight, confident menu of expertly crafted, handmade fresh pastas that eschews complexity for robust flavours; matched with a pioneering wine programme by managing partner Ronald Kamiyama that defies convention and celebrates discovery, peppered with cultural references. A gutsy perspective on wines, hearty pasta plates dripping with flavours, and a passion for"