ESSE Restaurant
Restaurant · Copenhagen East ·

ESSE Restaurant

Restaurant · Copenhagen East ·

Innovative zero-waste dining with fermented potato bread

innovative dishes
friendly service
fish bone noodles
non alcoholic pairing
warm atmosphere
modern danish cuisine
nordic design
chef matt orlando
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null
ESSE Restaurant by null

Information

Trelleborggade 13a, 2100 København, Denmark Get directions

kr 1,000+

Restroom
Accepts reservations
Cozy
Good for groups
Good for solo dining

Information

Static Map

Trelleborggade 13a, 2100 København, Denmark Get directions

+45 41 10 10 39
esserestaurant.dk

kr 1,000+

Features

•Restroom
•Accepts reservations
•Cozy
•Good for groups
•Good for solo dining
•Credit card accepted
•Debit card accepted
•Dinner

Last updated

Jan 25, 2026

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Esse - Review - Nordhavn - Copenhagen - The Infatuation

"There are very few moments in life when you walk into a restaurant knowing you’re about to try something truly unexpected. Not just an unknown flavor or unusual texture, but ingredients you never even imagined, like noodles spun from fish bones, or ice cream made from stale bread. At Esse, nearly every course will surprise you. Your butter will be blended with vegetable scraps, and the chocolate in your cookie will be made from spent grains." - Mary Holland

https://www.theinfatuation.com/copenhagen/reviews/esse
ESSE Restaurant

Jenny Yuanzheng C.

Google
An incredible experience. The menu flows beautifully from start to finish, with every dish feeling intentional and well balanced. The rich, layered flavors stay with you long after the meal. Warm, attentive service and a relaxed atmosphere made our evening special. Modern Nordic cooking at a very high level and absolutely worth the visit.

Anika S.

Google
It feels like time-traveling back to the good old days of AMASS. Fermented potato bread, fish bone noodles, and so many other exciting dishes! The atmosphere and people are wonderful, and the food is absolutely superb. I’ve missed the zero food waste concept in Copenhagen - so thrilled about this reincarnation 🙂

Troels Sten N.

Google
Having missed Matt Orlandos Amass more than a bit, ESSE felt very familiar although having some new twists as well. Situated in an amazing space. Warm and friendly service. Incredible food and an interesting non alcoholic pairing. A complete experience.

Tor K.

Google
We had an amazing dinner at esse, innovative dishes, and incredible service. It was so great to see the Amass team back together. Thanks again for an exceptional evening and we will see you again soon.

Allan S.

Google
Great service and great eating experience. The crew were service minded and knew what they were doing. The food was experimental without being weird in anyway. They work on reducing food waste, which gave a fun angle so the servings. All servings were really nice, tasty and delicious. The wine pairing was great, and the non-alcoholic paring was fun. The fennel/chili juice that was fantastic.

Jolanta U.

Google
The best experience of the year!!! Thank you to everyone for the amazing work and dedication. The place, the food, the people, the idea and the community is outstanding. Looking forward for more opportunities to come along and share this experience.

Peter Husted S.

Google
Chef Matt Orlando and team is back in Copenhagen with their new restaurant ESSE - the updated version of their former AMASS restaurant, so the famous potato bread and the sustainable approach to sourcing and cooking remains in focus. Located in an old building in Nordhavn - close to the metro station.

Rick L.

Google
Amazing food experience!