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"There are very few moments in life when you walk into a restaurant knowing you’re about to try something truly unexpected. Not just an unknown flavor or unusual texture, but ingredients you never even imagined, like noodles spun from fish bones, or ice cream made from stale bread. At Esse, nearly every course will surprise you. Your butter will be blended with vegetable scraps, and the chocolate in your cookie will be made from spent grains." - Mary Holland