Esther's Kitchen
Italian restaurant · Downtown South ·
Handmade pastas, sourdough, pizzas, and creative cocktails served
Handmade pastas, sourdough, pizzas, and creative cocktails served
"Esther’s is the best Italian restaurant in Las Vegas, serving fantastic food in a casual-yet-upscale atmosphere that’s great for a nice group dinner where you can pass around a bunch of plates. Start with the juicy meatballs and a sampler of the sourdough served with toppings like Calabrian salami, chili oil, and anchovy butter. You can depend on all the pastas, but we particularly like the radiatore al limone with black garlic (note: it's only available at brunch). Load up on even more sourdough (in fluffy crust form) by ordering a pizza or two for the table. The restaurant’s original location was tiny and always packed, but it recently moved into a bigger space that’s way easier to get into. It’s also one of our favorite places for brunch. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - emmy kasten, andrew ryce
"Our favorite Italian restaurant in town also does a great brunch. There’s a fantastic crab and spinach benedict covered in Old Bay hollandaise sauce, and brioche french toast with fresh orange slices and vanilla ice cream. Brunch is also a good time to try one of their pizzas that have sourdough crusts with just the right amount of chew. Come here with a group to hang out in their bigger-than-ever dining room, or plan something smaller and sit up at the bar. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - emmy kasten, melinda sheckells, ryan slattery
"An Arts District favorite that draws crowds for its standout sourdough pizza and housemade pastas, praised for reliably delicious, handcrafted Italian-inspired fare." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines
"Esther’s is the best Italian restaurant in Las Vegas, serving fantastic food in a casual-yet-upscale atmosphere that’s great for a nice group dinner where you can pass around a bunch of plates. Start with the juicy meatballs and a sampler of the sourdough served with toppings like Calabrian salami, chili oil, and anchovy butter. You can depend on all the pastas, but we particularly like the mafalda in a slightly-spicy amatriciana. Load up on even more sourdough (in fluffy crust form) by ordering a pizza or two for the table. The restaurant’s original location was tiny and always packed, but it recently moved into a bigger space that’s way easier to get into. It’s also one of our favorite places for brunch. RESERVE A TABLE WITH RESERVE A TABLE CARDMEMBER BENEFITS FOR Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits. SEE EXCLUSIVE TIMESAPPLY NOW" - Emmy Kasten
"A celebrated rustic-Italian restaurant in the Arts District known for handmade pastas and an ingredient-driven, locally minded menu that has helped anchor the area's dining scene." - Matt Villano
