"Our favorite Italian restaurant in town also does a great brunch. There’s a fantastic crab and spinach benedict covered in Old Bay hollandaise sauce, and brioche french toast with fresh orange slices and vanilla ice cream. Brunch is also a good time to try one of their pizzas that have sourdough crusts with just the right amount of chew. Come here with a group to hang out in their bigger-than-ever dining room, or plan something smaller and sit up at the bar. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - emmy kasten, melinda sheckells, ryan slattery