Contemporary Japanese robatayaki cuisine in an oceanfront setting.
"Sipping a cocktail oceanside is always a good idea, and this modern Japanese restaurant on pristine Hallandale Beach fits the bill. The Tokyo Lowrider, made with mezcal, plum sake, sweet vermouth, and Campari, is Etaru’s go-to sake cocktail." - Alona Martinez
"Beginning on Thursday, February 8 and running nightly until Valentine’s Day, ETARU is presenting a week-long food and film festival with a spotlight on romance. On the menu is a glass of Veuve Clicquot rosé followed by spicy mixed sashimi salad and a sashimi, followed by king crab salad and black cod gyoza, while the main course selections include wagyu short rib and a Japanese mushroom hotpot. Finish the meal with the restaurant’s much talked about dessert platter. Each night a different film will be shown at 7 and 9:30 p.m. At $150 per couple or $75 single." - Alona Martinez
Joanna Vasquez
Melina Ramirez
Carla “Vegan” Nelson
Alish TLoVe
Paula Ann
Ilona Nesterova (ILONA_TRAVELONA)
Anthony Cavelli
J L
Dino D.
Nicole M.
Jay D.
Amy D.
Rus S.
Kervenzs A.
Ariel U.
sarah f.
John H.
Gilianne N.
Melanie D.
Daniella M.
Alexander F.
Luis L.
Jenny L.
Kevin L.
Maria M.
Maria C.
Bobbi D.
Yareli M.
Alexa N.
Nikki C.
John S.
Irena C.
Neeketa S.
Ronnita W.
Veronica V.
Monique Y.
Marlon D.
Zhenya M.
Corey G.
Inna S.
andreniki s.
Rick B.
Stephen P.
Neil O.
Laura P.
Alyssa C.
Ash R.
Carlos G.
Natasha C.
Ingrid V.
Edna S.
D S.
Sharon T.
Violet M.
Rick P.
Michael P.
Emily T.
Susan P.