Valentine’s Day Dinners in South Florida That Are Actually, Maybe Worth It | Eater Miami

"Beginning on Thursday, February 8 and running nightly until Valentine’s Day, ETARU is presenting a week-long food and film festival with a spotlight on romance. On the menu is a glass of Veuve Clicquot rosé followed by spicy mixed sashimi salad and a sashimi, followed by king crab salad and black cod gyoza, while the main course selections include wagyu short rib and a Japanese mushroom hotpot. Finish the meal with the restaurant’s much talked about dessert platter. Each night a different film will be shown at 7 and 9:30 p.m. At $150 per couple or $75 single." - Alona Martinez