etch. by Steven Edwards

Had dinner at Etch on Friday and was blown away by the food. Would highly recommend this restaurant. We had the 7 course tasting menu with Wine Flight. Whilst the wines were good, none of them were noteworthy. 6 out of the 7 dishes were amazing, with only the 1 Guinea dish falling a little under par. Overall was very impressed with the restaurant and would go again.

Absolutely phenomenal! We had the spring tasting menu for our first wedding anniversary and every course was incredible. How this place does not have a star yet amazes me but it can't be far away. By far the best restaurant we have been to in Brighton and we will definitely come again! ~ Max and Emma

Sensational. Visited for an anniversary dinner, and we were hugely impressed by the quality of the food. I'm not always a fan of tasting menus, but it was perfectly paced and sized. I love that they're not trying to do anything too weird and wacky with their flavours. The menu consists of incredibly high quality ingredients, accurately seasoned, perfectly cooked, and paired beautifully with other flavours. The chalk stream trout, beef, and chocolate dishes will stay with me for a very long time. Really liked the wine list as well. Some rarer and slightly obscure options, with a great selection by the glass. V v highly recommended.

Picture perfect dishes that taste just as good as they look! This is the second time we have been here and we would definitely come back. The work that goes into creating each plate is evident in the end result, an absolutely delicious tasting adventure. Excellent service and attention to detail. I would also recommend a pre dinner cocktail in the bar.

OM life what a wonderful restaurant, by far the best food in Brighton. I applaud this place for its incredible food, hospitality & setting. First of all loved the fact one of us could order a pescatarian tasting menu & one meat. The call back to confirm was much appreciated (it’s the little things that make a difference) The staff all delightful, taking the time to be personable as well as knowledgeable (a balance that a lot of fine dining don’t get right). So before we get to the food, cocktail was delicious, wine not exorbitant & the main event of the food…wonderful, considered & beautifully prepared. This was our first time here but definitely won’t be our last. This restaurant is deservedly mentioned in the Michelin guide. Totally delicious

Absolutely fantastic vegetarian tasting menu with non-alcoholic drinks pairings. So much thought had gone into the drinks and they really enhanced the experience. Service was friendly and attentive without being stuffy. We didn’t feel that the vegetarian dishes were an after thought. We had a wonderful evening!

First time at Etch and it was first class, 3 hours we were in there for, nothing felt rushed, the attention to detail was spot on (folding of napkins if they were left on a chair crumpled up, waiting to clear plates until both of us were seated… the small touches) every dish had incredible flavour, the restaurant also makes you feel at ease, fine dining without the pretentiousness. Would recommend to anyone wanting to celebrate an occasion with a fine dining experience.

Last night, I had the pleasure of dining at Etch by Steven Edwards in Brighton, and I can confidently say it was one of the most memorable meals I’ve had in recent memory. From the moment we walked in, the ambiance was warm and inviting, with modern yet comfortable décor that set the tone for a truly elevated dining experience. The menu, a celebration of seasonal ingredients and innovative cooking techniques, offered a delightful blend of creativity and finesse. Each dish was expertly crafted, balancing bold flavors with delicate textures. Standout moments included the scallops cooked to perfect and the marmite infused bread, where the precision in cooking was evident in every bite. The use of locally sourced produce added a fresh, vibrant touch to each course, and the presentation was nothing short of stunning. Service was attentive without being intrusive, with staff offering knowledgeable recommendations and explaining the inspiration behind each dish. The wine pairings, too, were thoughtfully chosen, complementing the flavors of the meal beautifully. What impressed me most, however, was how Etch manages to combine a fine dining experience with a relaxed atmosphere, making it the perfect spot for both special occasions and casual indulgence. In short, Steven Edwards has created a restaurant that not only excels in flavor but also offers an experience that feels both personal and extraordinary. Highly recommended for anyone visiting Brighton who appreciates exceptional food and great service.

What a find this place is! This is food about as good as it gets and the menu is ever changing based on what is locally available. The menu is simple and perfect, a choice of a 6 course or 8 course tasting menu; with a wine pairing option. They will happily alter to suite vegetarians etc. Everything we had, from a light broad bean and mint velouté soup, 20 minute sugar/salt cured fresh mackerel blow touched to crisp the skin, local beef and two deserts was outstanding. The staff were very professional, knowledgable and helpful. Decor is modern, clean and very attractive. There is absolutely nothing I can say negative about this place. Apparently others feel the same way, it is becoming extremely difficult to get a reservation. Interestingly the kitchen is open and a hive of activity. Steven Edwards (an award winning British chef) and his team clearly know what they are doing and are not afraid to experiment and surprise. For example; bread is a light, warmed brioche bun with a glossy Marmite glaze. Absolutely stunning, especially considering I do not like Marmite! My wife, daughter and me spent a very enjoyable 3 hours dinning at Etch and left very happy and pleasantly surprised. The 8 course tasting menu is not over indulgent, just right for anyone with a normal appetite. You may have noticed all my reviews to date on Yelp have been 5 star, this is deliberate. Life is too short to focus on that which does not make us happy. This is why I restrict my reviews to those things/places that make me happy and appreciate life. Sure, I have been to some really awful restaurants, but, like I said, life is too short to spend time thinking and writing about them