etch. by Steven Edwards

Having been to Etch before this time we decided on a guest chef evening. We had been to Glynn’s restaurant in Birmingham so it was the perfect pairing. Superb evening began with cocktails in the downstairs cocktail lounge before being escorted to our table. Chefs introduced each course and it was nice to hear both Stephen and Glynn talking about their dishes. High quality ingredients, superb presentation all led to the most exquisite meal. Each dish beautifully styled, tasting divine, perfectly balanced. We didn’t do the wine flight just a couple of glasses of our favourite Nyetimber English Sparkling. Was such a nice evening and both chefs came out throughout the evening to chat to tables and to say goodbye at the end.

Absolutely phenomenal! We had the spring tasting menu for our first wedding anniversary and every course was incredible. How this place does not have a star yet amazes me but it can't be far away. By far the best restaurant we have been to in Brighton and we will definitely come again! ~ Max and Emma

Picture perfect dishes that taste just as good as they look! This is the second time we have been here and we would definitely come back. The work that goes into creating each plate is evident in the end result, an absolutely delicious tasting adventure. Excellent service and attention to detail. I would also recommend a pre dinner cocktail in the bar.

Had dinner at Etch on Friday and was blown away by the food. Would highly recommend this restaurant. We had the 7 course tasting menu with Wine Flight. Whilst the wines were good, none of them were noteworthy. 6 out of the 7 dishes were amazing, with only the 1 Guinea dish falling a little under par. Overall was very impressed with the restaurant and would go again.

Sensational. Visited for an anniversary dinner, and we were hugely impressed by the quality of the food. I'm not always a fan of tasting menus, but it was perfectly paced and sized. I love that they're not trying to do anything too weird and wacky with their flavours. The menu consists of incredibly high quality ingredients, accurately seasoned, perfectly cooked, and paired beautifully with other flavours. The chalk stream trout, beef, and chocolate dishes will stay with me for a very long time. Really liked the wine list as well. Some rarer and slightly obscure options, with a great selection by the glass. V v highly recommended.

I have to admit I never thought of Brighton as a gastronomic spot, nor did I ever wondered what laid beyond the last beachfront food cabana. I even just realised there was a 360 tower attraction 😅 So imagine my surprise when I got invited to dine at etch, a restaurant in the residential area - 10 min drive from the train station. The place, its vibe, the hidden bar and its unusual non-alcoholic menu - LOVED the wine - are worth the visit, even from London! I had no reason to doubt the place, so I didn't check the reviews beforehand. And I'm glad I didn't because the meal was a complete experience that I could enjoy without expectations and with the genuine anticipation the 6-courses discovery menu warranted! I should apologise for whoever is reading this for ruining it for you. You can still close the page. Well since you're still reading, just know that the staff is the most adorable and knowledgeable, the decor is contemporary without being over the top - special mention for the suspensions and the Japanese toilets - and every single dish is a delight. If you get to have a view on the kitchen - with the rather good looking Chef George - that's like a surprise act at a concert. Still here? You seem very curious, so I'm adding a sneakpeek, but really, just go and experience etch the only way it deserves, for yourself with all your senses open.

OM life what a wonderful restaurant, by far the best food in Brighton. I applaud this place for its incredible food, hospitality & setting. First of all loved the fact one of us could order a pescatarian tasting menu & one meat. The call back to confirm was much appreciated (it’s the little things that make a difference) The staff all delightful, taking the time to be personable as well as knowledgeable (a balance that a lot of fine dining don’t get right). So before we get to the food, cocktail was delicious, wine not exorbitant & the main event of the food…wonderful, considered & beautifully prepared. This was our first time here but definitely won’t be our last. This restaurant is deservedly mentioned in the Michelin guide. Totally delicious

Absolutely fantastic vegetarian tasting menu with non-alcoholic drinks pairings. So much thought had gone into the drinks and they really enhanced the experience. Service was friendly and attentive without being stuffy. We didn’t feel that the vegetarian dishes were an after thought. We had a wonderful evening!

What a find this place is! This is food about as good as it gets and the menu is ever changing based on what is locally available. The menu is simple and perfect, a choice of a 6 course or 8 course tasting menu; with a wine pairing option. They will happily alter to suite vegetarians etc. Everything we had, from a light broad bean and mint velouté soup, 20 minute sugar/salt cured fresh mackerel blow touched to crisp the skin, local beef and two deserts was outstanding. The staff were very professional, knowledgable and helpful. Decor is modern, clean and very attractive. There is absolutely nothing I can say negative about this place. Apparently others feel the same way, it is becoming extremely difficult to get a reservation. Interestingly the kitchen is open and a hive of activity. Steven Edwards (an award winning British chef) and his team clearly know what they are doing and are not afraid to experiment and surprise. For example; bread is a light, warmed brioche bun with a glossy Marmite glaze. Absolutely stunning, especially considering I do not like Marmite! My wife, daughter and me spent a very enjoyable 3 hours dinning at Etch and left very happy and pleasantly surprised. The 8 course tasting menu is not over indulgent, just right for anyone with a normal appetite. You may have noticed all my reviews to date on Yelp have been 5 star, this is deliberate. Life is too short to focus on that which does not make us happy. This is why I restrict my reviews to those things/places that make me happy and appreciate life. Sure, I have been to some really awful restaurants, but, like I said, life is too short to spend time thinking and writing about them