etch. by Steven Edwards

Last night, I had the pleasure of dining at Etch by Steven Edwards in Brighton, and I can confidently say it was one of the most memorable meals I’ve had in recent memory. From the moment we walked in, the ambiance was warm and inviting, with modern yet comfortable décor that set the tone for a truly elevated dining experience. The menu, a celebration of seasonal ingredients and innovative cooking techniques, offered a delightful blend of creativity and finesse. Each dish was expertly crafted, balancing bold flavors with delicate textures. Standout moments included the scallops cooked to perfect and the marmite infused bread, where the precision in cooking was evident in every bite. The use of locally sourced produce added a fresh, vibrant touch to each course, and the presentation was nothing short of stunning. Service was attentive without being intrusive, with staff offering knowledgeable recommendations and explaining the inspiration behind each dish. The wine pairings, too, were thoughtfully chosen, complementing the flavors of the meal beautifully. What impressed me most, however, was how Etch manages to combine a fine dining experience with a relaxed atmosphere, making it the perfect spot for both special occasions and casual indulgence. In short, Steven Edwards has created a restaurant that not only excels in flavor but also offers an experience that feels both personal and extraordinary. Highly recommended for anyone visiting Brighton who appreciates exceptional food and great service.

We went for our anniversary and had the 7 course menu. Every dish was a winner and my husband had the wine pairing and I had the soda menu - if you're not a drinker or just looking for a change, I would really recommend this. Each juice is carefully considered and are different and delicious - when compared to the Fat Duck where their non alcoholic pairing was very similar and not especially pleasant.. Wonderful food aside, everyone we met was a delight and we were in good hands. The menu at Etch changes with the seasons and we'll definitely be back. If you get a chance, head to Ink their cocktail bar for a pre dinner drink - the pumpkin spice Old Fashioned was an absolute banger!

Absolute delicious food and a fantastic experience, from start to finish. We have visited etch a few times now for special occasions, and have always had an amazing time. Every dish is beautifully presented, nearly flawless in every way, and timed perfectly in terms of when it is served at the table. The service overall is impeccable, and it's extra special when Chef Steven comes along to serve a course or three! Our favourite dishes this time around were (in no particular order) - Marmite bread and seaweed butter, the cheese/truffle snacks, halibut, duck, beef, cauliflower veloute, and the beetroot and chocolate desserts (okay, so I've practically named everything we had as part of a seven-course tasting menu). We also had two cocktails (something akin to a negroni, and another one with gin and cucumber that I can't remember the name of), which were delicious and strong and not very sweet at all (which is how we like our drinks). But nothing could surpass the food, and I can't wait to go back to etch again :) It's expensive, of course, but 1000000% worth it.

I've always felt a bit intimated by Etch. It looks so fancy from the outside, and that's not to say it isn't fancy, but the vibe is so lovely and welcoming! We managed to get a table during Octoberbest...what a treat! The food was amazing, each dish was full of flavour. We have had tasting menus before where one or two dishes were great and the rest a bit meh, but these were all 😍! The staff are lovely too. I messaged to say I was pregnant, and they called beforehand to chat through the menu and to check that I was happy with the alternatives they had planned for me! Take about going the extra mile. Can't wait to go back!

Having a visit on 4 October 2024 for 5-Courses Autumn Menu and a glass of red wine. The food is absolutely tasty containing the variety of flavors. The atmosphere of the restaurant has a good vibe and the staffs are really nice. You won’t be disappointed by this great restaurant owned by Steven Edwards (the 2013 MasterChef UK Winner) and his wonderful team.

My husband and I came for an anniversary meal on 5/9 and all we can say is WOW! From start to finish we were made to feel a million dollars and there are no words to describe the food. The staff were so attentive, knowledgeable and professional and we will definitely return.

Just visited today for a double birthday. What an amazing experience. Thank you to all of the staff who made our day special. The food is the best I've ever tasted.

What a fantastic evening of excellent food and service.It's been at the top of our 'food list' to visit for a while and it more than lived up to our expectations! The personal touches added to the experience, from being greeted by Chef Edwards, to the explanation of dishes from various chefs and serving staff.Highly recommend a visit and we will definitely be back for one of the next seasonal offerings.Thank you for making it a very special evening.

What a find this place is! This is food about as good as it gets and the menu is ever changing based on what is locally available. The menu is simple and perfect, a choice of a 6 course or 8 course tasting menu; with a wine pairing option. They will happily alter to suite vegetarians etc. Everything we had, from a light broad bean and mint velouté soup, 20 minute sugar/salt cured fresh mackerel blow touched to crisp the skin, local beef and two deserts was outstanding. The staff were very professional, knowledgable and helpful. Decor is modern, clean and very attractive. There is absolutely nothing I can say negative about this place. Apparently others feel the same way, it is becoming extremely difficult to get a reservation. Interestingly the kitchen is open and a hive of activity. Steven Edwards (an award winning British chef) and his team clearly know what they are doing and are not afraid to experiment and surprise. For example; bread is a light, warmed brioche bun with a glossy Marmite glaze. Absolutely stunning, especially considering I do not like Marmite! My wife, daughter and me spent a very enjoyable 3 hours dinning at Etch and left very happy and pleasantly surprised. The 8 course tasting menu is not over indulgent, just right for anyone with a normal appetite. You may have noticed all my reviews to date on Yelp have been 5 star, this is deliberate. Life is too short to focus on that which does not make us happy. This is why I restrict my reviews to those things/places that make me happy and appreciate life. Sure, I have been to some really awful restaurants, but, like I said, life is too short to spend time thinking and writing about them