etch. by Steven Edwards
"An attractive former bank plays host to this lively modern restaurant. A cocktail bar sits below, while an open kitchen and bar take centre stage in the dining room. Tersely described tasting menus deliver ambitious, technique-driven dishes with bold flavours and intriguing textures; their signature dish is a marmite brioche. The wine list offers a good selection from Sussex." - Michelin Inspector
_P.jpg)
