ETTA
Non-profit organization · Sun Valley ·
Bold, fire-licked cooking with inspired, likeable dishes
Bold, fire-licked cooking with inspired, likeable dishes
"A restaurant whose history is marked by repeated financial turmoil—five bankruptcies—which has left behind a tangled operational aftermath and generated critical coverage of its instability." - Kayla Stewart
"Etta is part of a new company formed by co-founder Pisor after splitting from Maple & Ash. It is not involved in the investors' lawsuit and Pisor has no holding interests in the companies listed as defendants." - Ashok Selvam
"Octopus panzanella with charred avocado, and farfalle pomodoro with creamy burrata are beloved, individually sized bites; while the mille crêpe with poached pear, oat streusel, and Earl Grey sorbet makes for an ingenious finale." - Alethea Tan
"Here, distinctive flair and flavors meet Italian-American classics." - Alethea Tan
"There are still a few slots left for Etta’s AAPI Heritage Month celebration this Sunday. They’ll partner with the Japanese distillery, House of Suntory to create a four-course menu served family style with cocktails." - Mona Holmes
