@michelinguide
47,966 Postcards · 8,013 Cities
"Etto is Italian for ‘intimacy’. It’s hard to tell where the counter ends and the open kitchen begins, so guests and chef become entwined in a single, intimate space. Italian cuisine is accented by Japan’s four seasons. Antipasto misto, served on a Kiyomizu-yaki platter and strewn with leaves of the season, has a hassun sensibility. Five small dishes of salty and sour morsels keep the wine flowing." - Michelin Inspector
Egi K.
Google
One of the best meals I had in Japan. From start to finish, the food and service were excellent. I was the only person dining that was English-speaking and the chefs and waiter did their best to accommodate. I dined alone and at the end of the evening, one of the chefs waited with me outside for my taxi so I didn’t wait alone. The food was fresh, each dish better than the last, with incredible attention to detail. I will recommend this restaurant to anyone I know that comes to Kyoto.
Dominique L.
Google
Just had the most amazing dinner at Etto! Every dish was phenomenal and perfectly balanced. The cold uni pasta and corn ravioli were such a pleasant surprise! Definitely a hidden gem! Can’t wait to come back!
Nicholas M.
Google
Etto was an unforgettable dining experience and arguably one of the best meals of my life. We were greeted at the door and shown to our 2 of the 8 seats that allow you an up front viewing to the chefs.
Each dish was carefully prepared in front of you and we were provided with an explanation of the dish, its ingredients, and how to eat the dish. There was some language barriers as they explained the dish but they were very accommodating and used Google translate for some of the more complicated dishes.
We chose to do the optional wine pairing which included a glass of wine selected specifically to compliment each dish. The wines were fantastic and each had a generous pour.
During the meal we were able to speak with the chefs and get to know them better which added to the overall experience.
This is a must try restaurant when you are in Kyoto.
Nicole T.
Google
Had an unforgettable dining experience at Etto. We weren't sure what to expect, but we were truly blown away by each Italian-Japanese dish and the exceptional service that was provided. Each dish was meticulously prepared in front of you, then was presented to each guest with an explanation on what the dish consists of and how the dish was meant to be eaten. The chefs were courteous and friendly, and it was obvious that they truly enjoy their craft.
I will definitely come back to Etto every time I'm in Kyoto. I've already recommended it to my friends and family as a must-go restaurant in Kyoto. I'm so glad this new restaurant is getting the recognition that it deserves with it's recent feature in the Michelin guide!
Jason S.
Google
Service was incredible and it was such a pleasure to watch the 2 young chefs prepare such an amazing meal. The attention to detail was on point and we couldn’t recommend this dinner experience anymore.
Gabriel G.
Google
The best experience/meal we had while in Japan. Food was unique and flavorful. Service top-notch. Overall a memorable dinner that not only do I highly recommend, but one that I'd love to return to.
Neko L.
Google
Amazing, one of the best meals of my life, and such a nice team too. Went for me and my wife’s anniversary and would definitely go again!
Sean S.
Google
This was hands down an amazing experience of culinary skills with a service level that made you feel like the Chef was your friend. I would highly recommend this place!