Etto

Etto was an unforgettable dining experience and arguably one of the best meals of my life. We were greeted at the door and shown to our 2 of the 8 seats that allow you an up front viewing to the chefs. Each dish was carefully prepared in front of you and we were provided with an explanation of the dish, its ingredients, and how to eat the dish. There was some language barriers as they explained the dish but they were very accommodating and used Google translate for some of the more complicated dishes. We chose to do the optional wine pairing which included a glass of wine selected specifically to compliment each dish. The wines were fantastic and each had a generous pour. During the meal we were able to speak with the chefs and get to know them better which added to the overall experience. This is a must try restaurant when you are in Kyoto.

Had an unforgettable dining experience at Etto. We weren't sure what to expect, but we were truly blown away by each Italian-Japanese dish and the exceptional service that was provided. Each dish was meticulously prepared in front of you, then was presented to each guest with an explanation on what the dish consists of and how the dish was meant to be eaten. The chefs were courteous and friendly, and it was obvious that they truly enjoy their craft. I will definitely come back to Etto every time I'm in Kyoto. I've already recommended it to my friends and family as a must-go restaurant in Kyoto. I'm so glad this new restaurant is getting the recognition that it deserves with it's recent feature in the Michelin guide!

The best experience/meal we had while in Japan. Food was unique and flavorful. Service top-notch. Overall a memorable dinner that not only do I highly recommend, but one that I'd love to return to.

Amazing, one of the best meals of my life, and such a nice team too. Went for me and my wife’s anniversary and would definitely go again!

This was hands down an amazing experience of culinary skills with a service level that made you feel like the Chef was your friend. I would highly recommend this place!

An amazing Italian restaurant led by a young, dynamic chef. The open kitchen adds a vibrant touch, with every dish artfully plated right before your eyes.

There is my life before dinner at Etto and after dinner at Etto. Everything I put in my mouth made me a better human.

京都丸太町の住宅街にひっそりと佇むレストラン。 昨年オープンし、ミシュランセレクテッドに早くも選出される実力店です。 シェフは、京都の名店「RADICE」でスーシェフを経たのち、このお店をオープンしました。 Etto＝親しみ という意味の通り、オープンキッチンでシェフとの会話が心地よいレストランです。 【食べたもの】 ・ディナーコース　11,000円 ・ワインペアリング7種類　7,500円 ▼詳細 ・Antipasto misto - フォアグラ　日向夏 - フルーツトマト　甘海老フッラータ - 生ハム　富有柿　ニョッコフリット - グリーンアスパラ　北寄貝 - 七谷鴨ンドゥイヤ オリーヴ ・春野菜 バーニャカウダ ・京丹後猪 ペポーゾ ・カッペレッティ　生雲丹　ホワイトアスパラ ・鰻ラディッキオ　赤ワイン ・黒毛和牛炭焼　オニオンヌーボー ・渡り蟹フレッシュトマト ・柑橘マスカルポーネ クレープ ・お茶菓子・お飲み物 和食の八寸を思わせる前菜に始まり、全てがスペシャリテと思わせる料理が続きます。 鰻を丁寧な工程を経て調理し、トリュフと合わせたリゾットや、春野菜をバーニャカウダスープでまとめた逸品など、記憶に残るメニューばかりでした。 日本ワインを織り交ぜたペアリングはどれも素晴らしく、特にカッペレッティと日本のシャルドネは印象的でした。 イタリアの伝統料理に根差しながらも、独自に解釈した料理は、どれも素晴らしかったです。スタッフの温かな対応が心地よく、人気店の理由がわかりました。またぜひ訪れたいと思えるレストランでした。 ∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽ ご覧いただきありがとうございます！ よかったら「いいね」「フォロー」「保存」 よろしくお願いします！ インスタも細々投稿中　@kyoto_gourmetdog ∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽