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Etto
Italian restaurant · Kyoto-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Etto is Italian for ‘intimacy’. It’s hard to tell where the counter ends and the open kitchen begins, so guests and chef become entwined in a single, intimate space. Italian cuisine is accented by Japan’s four seasons. Antipasto misto, served on a Kiyomizu-yaki platter and strewn with leaves of the season, has a hassun sensibility. Five small dishes of salty and sour morsels keep the wine flowing." - Michelin Inspector
