Etto
Italian restaurant · Logan Circle ·
Neapolitan-style pizzas, small plates, and wines from owner's winery
![Etto by Etto [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66174510/etto.0.jpg "Etto by Etto [official]")
Neapolitan-style pizzas, small plates, and wines from owner's winery
"Etto feels like the kind of place you trip over in New York City but is hard to find in DC—small scale, cozy, and romantic. They don’t take reservations, but it makes for a nice date choice if you have a lot to talk about while waiting for a table. Their wood-fired pizzas are absolutely worth waiting for, as are their deviled eggs and prosciutto platter bar bites and watercress and parm salad." - madeline weinfield
"Etto feels like the kind of place you trip over in New York City but is hard to find in DC—small scale and romantic. They don’t take reservations, but it makes for a great date choice if you have a lot to talk about while waiting for a table. Their wood-fired pizzas are absolutely worth it, as are their deviled eggs, prosciutto platter bar bites, and watercress and parm salad." - Madeline Weinfield
"Also listed among her earlier spots is Etto, a Logan Circle pizzeria where she previously worked." - Gabe Hiatt
"This Logan Circle pizzeria has a wine list that leans heavy on Sicilian labels to go with wood-fired pies, anchovy plates, and salumi salumi from the kitchen. There’s also a fairly extensive selection of Beaujolais. Plenty are offered by the glass." - Aparna Krishnamoorthy
"Opened in 2013 as a neighborhood Italian restaurant when Curtz partnered with 2 Amys co-owners Peter Pastan and Amy Morgan, Etto benefited from Curtz’s hands-on, creative approach; he was an inspiration behind the restaurant and took on many roles including manager, chef, greeting customers and even frying donuts and gardening. Staff remember him as a leader and mentor who loved life to the fullest, and Etto will continue to operate on its regular schedule." - Warren Rojas
