Julie F.
Yelp
We stopped here on the way to a work appointment as it was in the neighborhood of where we needed to be and I was craving some sort of "middle eastern" food.
This was like entering another world. Luckily I'd browsed other reviews and knew to expect a busy venue. We parked on a side street and walked over. Parking is very limited right in front of the restaurant. And we were luckily enough to be just ahead of the major lunch rush -- meaning that there were a few two-tops available.
The menu is in English and Hebrew and you will hear a mix of both languages spoken. In fact, the waitress first greeted us in Hebrew but easily switched to English when she realized.
Right after we sat down, we were inundated with little dishes -- vinegary carrots, marinated beets, two types of cabbage slaw, chickpeas, pickles and peppers, corn, etc. All were served cold each in its own little dish.
We had to order the lemonana based on reviews -- a thick, slushy mix of lemon and chopped mint served very cold. Lemonade with tons of mint. Very refreshing, but if you don't absolutely love mint, try something else.
For the main meal, we decided to share an appetizer combo plate and a small israeli salad. When they arrived, we realized there was the same salad on the combo plate so had we known in advance we might have ordered something else. Not to worry -- we took most of it home. The chef chooses what is on the combo plate, but basically it was some humus (chickpea dip), some babbaghanoush (eggplant dip), chunky eggplant in a tomato type sauce, israeli salad (chopped cukes and tomatoes with lots of parsley), 3 grape leaves stuffed with rice and spices, 3 fried felafel balls (ground chick peas made into a fritter like ball), and some tabouli salad (chopped parsley, mint, bulgur wheat, onion). On the side was served two fluffy pita bread rounds.
After all of the mini tastes, we actually struggled to finish the combo plate. Everything tasted very fresh and well made.
We watched as some neighboring tables got the daily hot special -- a combo of a stuffed pepper and a stuffed cabbage roll. Both were huge in size..
They have all kinds of sandwiches, meat entrees, and other choices. The menu is quite extensive. With some items, I'd never heard of (nor might I want to order. Chicken hearts?) .
So, if you have some some knowledge of the cuisine, dive right in. I plan to come back to venture a bit further into the menu. And if you are adventurous, give it a shot. You'll feel like you've gone to another country (another world?), right here in Miami-Dade.