Justin J.
Yelp
Local bar with New Orleans cooking on the menu. Saw they had charbroiled oysters and how could I resist? So we went over the other day to grab a couple drinks and indulge!
The bar is located in Chinatown, only about two miles from me, so eat to get to. It is self seating, so head inside, grab a menu and order at the bar. We started with cocktails, as always, trying a Rum Runner and Mai Tai. Both were very good, nice flavors coming through as well as the rum notes. We also tried a Hurricane which didn't feel like a traditional hurricane which has passion fruit, but it was tasty all the same.
For food we ordered the charbroiled oysters. Having had the chargrilled oysters at Acme Oyster House in NOLA, I've been looking for something on that level in LA. These weren't quite that, but no one does it like Acme. That being said, they were still good. If they can make it with that melty bubbling cheese, is would got so hard! The shrimp and crawfish etoufee was really lacking in terms of the shrimp and crawfish, but the flavor was decent. And the half and half Po'Boy, with shrimp and oysters, had a nice crunch in the deep fried seafood, bread was good and the homemade remoulade was flavorful. It did feel like something was missing with the Po'Boy though. Maybe more dressing as the deep fried batter was abundant.
Over all, nice NOLA style offering in Los Angeles with fabulous drinks. If you haven't had charbroiled oysters before, definitely give them a shot as they are unlike the traditional oyster you'll get elsewhere.